tacos Archives

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Billed as the “Woodstock of Tacos,” the Arizona Taco Festival returns to the Valley for its 10th year on Saturday, October 12 and Sunday, October 13. Listen to live music, sip on beer and margaritas and munch on $3 tacos from more than 50 local restaurants. Here are 10 more taco-themed activities to sink your teeth into this weekend. 1. Lucha Libre Arena and Lucha Bar Watch wrestlers throw down from the bleachers under a...

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If you’re a taco connoisseur, your time has come. To celebrate National Taco Day on October 4, El Hefe is hosting a contest inviting customers to submit their ideas for a new taco. The contest will run through Tuesday, October 15. There will be multiple winners throughout the two-week taco tournament and one grand prize winner, who will receive two free tacos every week for a year. The winning taco will also be tested and...

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About eight years ago, Tim Vasquez, owner of Someburros and Isabel's Amor, was so moved by an annual family gathering in Guadalupe that he wrote a book about it called "The Taco Stand." "Just seeing the family gathered around the table and sharing memories around food was the inspiration," Vasquez says. The main character is based on the family matriarch and Vasquez's grandmother, Isabel, who passed away 32 years ago. "It's not necessarily a true story, but Isabel is the main character who loves to cook for other people."

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It’s Taco Tuesday! Chances are, your Facebook feed is filled with memes celebrating this unofficial but extremely well-observed holiday. Few culinary cultural appropriations are more beloved than tacos (except maybe pizza – maybe). Not only do tacos get their own day of the week, but they get feted in festivals perhaps more than any other food. There are three taco fests in the Valley in the next month alone. In the East Valley this Saturday, September 17, the Rockin’ Taco Street Fest hits Dr. A.J. Chandler Park; the Tequila, Taco and Cerveza Festival rides into Rawhide Western Town on October 1; and the biggest taco party, the Arizona Taco Festival , takes over Salt River Fields on October 15 and 16.

Why do we love tacos so much? What is it about these tortillas rolled around fillings that makes them so irresistible? We’ll leave the real pondering to the food psychologists (yes, that’s a thing), but here’s a handful of hypotheses:

#1: Tacos are completely customizable.

Want fries with that? Seriously, you could put your fries in that. Or you could go with ingredients llike crumbled beef, carne asada steak, fish, shrimp, pork or veggies. You can choose from hard- or soft-shell tacos, flour or corn tortillas, and tons of topping options – lettuce, cheese, sour cream, tomatoes, onions, a plethora of peppers, etc. There’s pretty much nothing you can’t do to a taco. It’s the most accommodating and friendliest of foods.

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