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A new family-run pizzeria has opened in Downtown Phoenix. While it’s still finding its footing, it’s jumping off to a tasty start. Located on the corner of Van Buren Street and Fifth Avenue next to We’ve Got Flowers! is the new Via Della Slice Shop. Its housed in a historical warehouse, which I discovered after scrolling back through Via Della’s Instagram. I learned that the building was originally built in the 1920s as a car...

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Photo by Leah LeMoine   THE SCENE To stay connected during the pandemic – and to nurture our shared love of cooking – my friend Kristy suggested a weekly FaceTime cooking date. Her proposal: We’d take turns selecting recipes to cook along with the other, virtually. A cooking club for two? I said yes without hesitation. We started Quarantine Culinarians in July 2020 and have miraculously kept it up since, with a few skipped weeks and a brief hiatus this past summer. (I promise this will lead to a happy hour write-up – just stay with...

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Photo by Jacob Tyler Dunn | www.JacobTylerDunn.com   Hawk Salvage, located in the historic Grand Avenue arts district, is the place to find one-of-a-kind curios. The shop features a curated collection of vintage, industrial and antique oddities and, most recently, an extensive selection of rare and unique houseplants. Founded by Greg Hawk, a retired Phoenix Fire Department captain, passionate “picker” and self-proclaimed “plant nerd,” Hawk Salvage is like a perfectly preserved history museum, its walls...

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Photo by Nikki Buchanan   Banh Xeo at Belly My beau and I put away an impressive number of dishes at Southeast Asian-inflected Belly last weekend, and crispy banh xeo was among the standouts. Banh means “bread” and xeo means “sizzle” — a misleading description for Vietnam’s savory seafood crepe, which surely sizzles in the pan but looks more like an omelet-pancake-crepe situation than bread. The batter is made with rice flour, which gives the...

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Blue Hound Kitchen & Cocktails at the Hotel Palomar in Downtown Phoenix has long been lauded for its creative cocktail program and deftly executed New American dishes. Now, the restaurant has a new chef, who recently revamped the menu to reflect the vibrancy and energy of its location and quality ingredients from local farmers. Blue Hound also launched an all-new drink lineup, a coterie of cocktails that pair perfectly with the thoughtful fare coming out...

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Come for the Food and Stay for the Dancing at Greek Fest Baklava is back as the 60th annual event Phoenix Greek Festival returns Oct. 8-10, with a full weekend of Greek music, art and children’s activities complemented by such ethnic favorites as gyros, spanakopita, baklava, ouzo and imported Greek beer and wine. Opa! Friday, 5-10 p.m.; Saturday, 11 a.m.-10 p.m.; Sunday, 11 a.m.-6 p.m. $5, adults; free, children 11 and younger. Holy Trinity Greek...

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All the news that’s fit to nosh.  PSL Alert: You don’t have to hit Starbucks for your autumnal coffee fix. This year, respected local coffee shops like Press Coffee and Peixoto Coffee are getting in the spirit with seasonal offerings. Press’s first pumpkin spice latte will be served at all nine of its locations, including the outpost opening this Friday, October 8, in Downtown Phoenix. Peixoto’s buttered pumpkin latte comes heaped with marshmallow fluff from locally owned marshmallow café Toasted Mallow. You can...

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Photo by Nikki Buchanan   I’m a sucker for good fried chicken, so when I read about Fryd Bird, a new fast-casual in Mesa, getting rave reviews, I grabbed a friend and headed there for lunch. Modern and cheerful, one yolk-yellow wall displaying a huge rendering of an UN-fried, alive and kicking bird, the place had a small, steady line during the lunch hour. Lots of the customers appeared to be working guys, there for...

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Making his Valley debut last month at Gila River Arena in Glendale, Australian musician Kevin Parker – founder, lead singer and multi-instrumentalist mastermind behind psych-rock chart-topper Tame Impala – apologized to 15,000 ecstatic, live-music-starved attendees for not visiting Greater Phoenix earlier. “You’re, like, the best crowd we’ve ever played for,” he cooed. Audience-friendly flattery? Probably, but Parker is wasting no time for his next visit. Along with alt-rock favorite The Foo Fighters, Tame Impala will...

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Photo courtesy Cooper’s Hawk Winery and Restaurant  Openings Air Guitar Combination corner store and coffee bar with grab-and-go meals and a nice beer and wine selection lands in Gilbert. 1566 S. Higley Rd., Gilbert, airguitar4life.com Blue 32 Sports Grill This popular East Valley sports bar has opened a third location that serves everything from Buffalo wings and salads to burgers and steaks. 2028 N. Gilbert Rd., Mesa, 480-590-3569, blue32sportsgrill.com Cooper’s Hawk Winery & Restaurant A...