The third annual PHOENIX Dish Fest is coming to Scottsdale on March 17, bringing with it a parade of the Valley’s most respected chefs and delicious bites
The Valley’s, ahem, hottest restaurant is frequently terrific – and potentially perfect.
Joey Maggiore serves up another audacious people-pleaser in North Phoenix.
Rene Andrade’s spot-on sequel to Bacanora already ranks as one of the Valley’s top taquerias.
Luis Rodriguez wears all hats and covers all bases at his Latin-inspired cantina in Avondale.
Dahlia, a funky Midtown charmer from Boycott Bar owner Audrey Corley, has been packed like a sardine tin since it opened in September.
Dom Ruggiero’s Bar Cena is a comfy, intimate 180 from his loud, casual Fire at Will.
Color us pleasantly surprised by this new Tempe location of a West Valley mini chain.
Try locally made finishing salt, microgreens and sourdough.
An Arcadia eatery gives rice milk wings with its sexy, sippable horchata flight.
Crispy-edged and oh-so-satisfying, smash burgers are putting the hammer down on Valley grills.
This North Phoenix fast-casual restaurant features an urban, industrial vibe and inviting color palette.
Mr. Baan’s wildly imaginative cocktail menu is built around common Southeast Asian ingredients.