The Americano Archives

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Photo by Camerawerks   Can’t get enough of our Great 48 honoree chef Scott Conant? Neither can we! Here’s an extended cut of our interview for that feature, for your chef-crushing pleasure.    We are so excited you’re up for being featured as one of our Great 48. It’s our way to highlight interesting people in the Valley, and after watching you on Food Network for years, I was so excited for you to be part of the Valley. Can you tell me about how that came to be?...

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All the news that’s fit to nosh.   Suns Mania: The Valley is rallying, indeed – with food and drink specials inspired by the Phoenix Suns’ arrival in the NBA Finals. Grab these deals while they last:  PHX Beer Co. released a limited-edition craft brew called Shazaaam! West Coast IPA, in honor of beloved Phoenix Suns announcer Al McCoy’s famed catchphrase. Notes of mango and papaya energize this beer, which is available as a four-pack or on draft.  Humble Pie and Humble Bistro are offering a “baller deal”...

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Now that most restaurants and bars are back in full swing, many have transitioned to summer menus. The Americano in north Scottsdale is no exception, according to Nicholas Padua, the restaurant’s wine and beverage director. To that end, The Americano has rolled out some new summery cocktails, including the “Pop Rock & Drop It,” made with Franciacorta (Italian sparkling wine), Amaretto and strawberry essence garnished with a Pop Rock-studded strawberry. For those not familiar with...

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The Americano Restaurant, Pomo Restaurant Group’s newest outlet, is set to open in North Scottsdale on February 5, taking limited reservations until their grand opening in March. The kitchen will be headed up by executive chef Matthew Taylor, who is also executive chef at Mora Italian, and chef de cuisine CJ Kahley. The Americano will offer antipasti and pasta as well as steaks cooked over wood fire, a raw bar and caviar service, an innovative...

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