Space CaseSpace Case: Carry On
Travel into the design of this airline-themed bar in Downtown Phoenix.
Travel into the design of this airline-themed bar in Downtown Phoenix.
This breezy Sonoran seafood restaurant in Verde at Cooley Station exudes an irresistibly beachy vibe, thanks to its high ceilings, huge windows, woven pendant lights and blue accents.
Several years before opening Little Miss BBQ in 2014, Scott Holmes learned about the world of Texas barbecue when he and his future wife, Bekke, went to visit her parents in Austin.
The best deals for happy hour at Roaring Fork, The Vig and Citizen Public House.
Nice to look at but nothing special on the plate, this private-equity-conceived restaurant in Tempe feels like a Modern Asian money grab.
Conceived by restaurateur Matt Carfagnini and his culinary-minded partner, Dolh Chompupong, this freewheeling South Scottsdale gastropub is what food biz people often call “industry-friendly.”
Between the dreamy décor, the scene-y people-watching and the exuberant coastal Italian cuisine, you’ll never forget this pachydermic playground in Scottsdale.
The restaurants listed are noteworthy and randomly selected from our rotating master list.
Indian pizza is the fusion comfort food of your dreams.
In 2022, The New York Times named Kabob Grill N’ Go one of the 50 best restaurants in America, and in 2024, Food Network’s Diners, Drive-Ins and Dives stopped by for a visit.
Our champion of all things local highlights pasta sauce, chocolate bars and bottled mocktails.
From Evening Entertainment Group, the hospitality and nightlife gurus who gave us Bottled Blonde, Bevvy, Casa Amigos and other places that tend to make 40-year-olds feel like Dick Van Dyke, comes this volume-drinking playground that also serves a bit of food.
With it’s prow-like roof and throwback Polynesian décor, this Scottsdale diner is awesome to look at – and the food’s not bad, either.
Delight in all things frybread at this groundbreaking Indigenous restaurant in Old Town.
Chef Stephen Jones stuns and delights with the latest, tasting-menu-driven incarnation of his beloved Southern eatery.