Q&AEat Beat Interrogation with Antonia Kane
When pastry chef Antonia Kane learned that she was nominated for a James Beard Award for her work at COURSE earlier this year, she was genuinely shocked.
When pastry chef Antonia Kane learned that she was nominated for a James Beard Award for her work at COURSE earlier this year, she was genuinely shocked.
Once the province of cruise ships and ’70s steakhouses, tableside desserts are firing up a new generation of admirers in Greater Phoenix.
Take one look at this va-va-voom cocktail, topped with so much meringue-like foam it makes the mouth water, and you’ll understand its social-media-inspired name.
The Modern Indian movement advances in delicious style at this handsome Scottsdale newcomer.
This wily, jungle-toned Tempe restaurant tops our short list for the year’s best new restaurant.
The former – and formerly retired – owners of Nee House bring top-shelf Chinese to North Scottsdale.
Inflation or no, new restaurants continue to open in the Valley at a breakneck pace – and we tried a bunch this summer. Time to clean out the old notebook.
Franey recently dished on using cookbooks as a source of creative inspiration and Phoenix’s overlooked strengths as an emerging culinary city.
Be on the lookout for artisanal pop-tarts, small-batch pasta sauce and Arizona ghee.
Best of the Valley isn’t the only beloved Valley institution celebrating a milestone birthday in 2025. Make a food crawl of them.
Your best bet is to go to Élephante and sample all three, but if you’re eager to make the Golden Hour at home, you’ll need a margarita machine.
Our dining critics visit Bacchus Wine & Debauchery, Peacock Indian Bar & Grill, Mi Corralito and Industry Standard.
We tried a few new taquerias and cocinas in the Valley this spring.
Perfect pork belly and awesome aguachile elevate this debut Downtown eatery from a Filiberto’s scioness.
Happy hour deals and don't-miss items at Tratto, Pizza to the Rescue and The Italiano.