Barrio Cafe Archives

1. The re-jiggered grilled octopus at Nico Heirloom Kitchen. Chef Gio Osso’s signature dish gets a makeover. Now dressed with poblano, garbanzos and chorizo. 2. Hitting Vincent’s on Camelback during Arizona Restaurant Week (Sept. 20-29). As an aperitif to Chef Vincent Guerithault’s star-studded 50th anniversary roast in October. 3. The debut of Phoenix Unknown: World Food and Music Night Market at The Van Buren on Friday, Sept. 13. Global music and bites to match.

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