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Filling Station

Three BitesSeptember 2, 2026Filling Station

Space Case: Jing

Space CaseSeptember 2, 2026Space Case: Jing

Drink This: Aam at NADU

Drink ThisSeptember 2, 2026Drink This: Aam at NADU

https://www.phoenixmag.com/wp-content/uploads/2024/05/PHM0624EB25-1280x720.jpg

Desert DigestHappy Hour Spotlight: Mediterranean

Leah LeMoineMay 20, 2024

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Desert DigestPav on Juice: Orange Wine in AZ

Pavle MilicMay 17, 2024

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Desert Digest3 Local Restaurants Celebrating Milestone Anniversaries This Year

Kenneth RasmussenMay 16, 2024

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Desert DigestEat Beat Interrogation: Bernie Kantak of Beginner’s Luck

Marilyn HawkesMay 15, 2024

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Desert DigestQ&A with Castle Hot Springs Agronomist Ian Beger

Jamie Faye KillinMay 13, 2024

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Desert DigestMother’s Day 2024: Where to Celebrate Mom All Weekend Long

Angelina AragonMay 10, 2024

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Food ReviewsDining Review: Le Âme

Nikki BuchananMay 10, 2024

Sam Fox’s latest restaurant is arguably also his greatest – and if you drink too much, you can always crash upstairs.

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Food ReviewsDining Review: Seven

Craig OuthierMay 10, 2024

Even if you’re just popping in for a fairly decent crispy cod sandwich at lunch, evidence of this Riot Hospitality concept’s double life as a nighttime bottle-service rooster show is all around.

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Food ReviewsDining Review: Viet Fusion

Nikki BuchananMay 10, 2024

This is a mainstream restaurant geared toward wimpy Americans on a budget.

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Food ReviewsDining Review: Ava Bakery

Nikki BuchananMay 10, 2024

Ashkan and Diana Taheri’s small Persian bakery and restaurant was nominated for a 2024 James Beard Award.

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Food ReviewsDining Review: Pretty Penny

Craig OuthierMay 10, 2024

You see the term “breaking all the rules” slapped on all kinds of things, but here’s a restaurant-cocktail-lounge combo that’s genuinely doing some rule-breaking.

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Food ReviewsDining Review: Santo Arcadia

Nikki BuchananMay 10, 2024

The latest from the Espiritu crew is not yet the well-oiled Mexican machine you might expect.

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Desert DigestApril 2024 Restaurant Openings & Closings

Marilyn HawkesMay 7, 2024

We saw 25 new restaurant openings around the Valley last month and 6 that decided to shut it down.

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Craft BeerBeer of the Month: Catalyst Crafted Ales Vesuvio

Craig OuthierMay 7, 2024

A fairly recent addition to the world beer stage, the Italian pilsner is trending tempo grande with U.S. craft brewers.

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CocktailsDrink ThisDrink This: Brazilian Punch

Nikki BuchananMay 7, 2024

This feminine, refreshing concoction from San Diego import Ambrogio15 offers an exotic trip to Brazil by way of Mexico.

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  • Photo by angelina aragon

    Three BitesFilling Station

    September 2, 2026
  • Space CaseSpace Case: Jing

    September 2, 2026
  • Photo by Angelina aragon

    Drink ThisDrink This: Aam at NADU

    September 2, 2026
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For more than 50 years, PHOENIX magazine's experienced writers, editors, and designers have captured all sides of the Valley with award-winning and insightful writing, and groundbreaking report and design. Our expository features, narratives, profiles, and investigative features keep our 385,000 readers in touch with the Valley's latest trends, events, personalities and places.

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  • About Us
Charles Lohrmann

As managing editor and associate publisher of Texas Parks and Wildlife magazine, Charles Lohrmann experienced astounding natural wonders, from canoeing in Deep East Texas to trekking into the remote canyonlands west of Del Rio to view Archaic rock art. From TPWD, Lohrmann moved to Texas Highways, the award-winning Official Travel Magazine of Texas, where he was editor and publisher, and directed coverage of destinations in every corner of Texas. As editor of Texas Co-op Power magazine, he guided content development — including travel, history and culture — for the largest circulation publication in the state of Texas, reaching more than 3.5 million readers. Now residing in Santa Fe, N.M., Lohrmann has also traveled throughout Arizona many times, in particular to the Hopi and Navaho tribal lands, as well as to the Tohono O’odham nation.

Jenna Watters

Jenna Watters was born and raised in Sedona, Arizona, which is where her love of music began. She started singing in church as a young girl, joined a traveling choir that toured all over Arizona, and even helped teach the choir her senior year at Sedona Red Rock High School. In 2005, she graduated high school and spent a couple years at Arizona State University before she decided to travel around Europe, and it was during her travels that she decided that a career in music was calling her name. She linked up with her friend, Daniel Watters and they began writing songs via e-mail and would meet up during holiday breaks back home to Sedona to play small coffee shop shows for their friends and family. Fast forward to 15 years later; Jenna now lives in Austin with her husband Daniel and their son Johnny and has achieved her dream of becoming a full time musician with their band, The Watters. She also sings in various other side projects in town and teaches yoga on the side. Both Jenna and Daniel’s families still live in Arizona and they often travel back home for holidays and shows.

Jennifer Baluch

Jenn is a celebrated food influencer and a stand out in Arizona’s culinary scene. Honored as Best Food Influencer and recognized for her TikTok and Instagram accounts by PHOENIX magazine’s Best of the Valley, Jenn has become a trusted voice for food lovers across the state.

Her journey began during the challenging days of the Covid-19 pandemic, when she started spotlighting local restaurants to support struggling businesses.

Since then, Jenn has earned a reputation for her expertise in authentic Mexican cuisine, her passion for mom-and-pop eateries, and her love of dive bars and hidden gems.

Her genuine love for food shines through in her videos, where her expressions while tasting each dish say it all-no words needed.

Known for her honest yet thoughtful reviews, Jenn has built a loyal audience that appreciates her down-to-earth personality and approachability.

When she’s not discovering Arizona’s best bites, you might find her snapping selfies with fans or sharing her latest food finds.

Brian Goddard

Brian Goddard is a Scottsdale/Phoenix based Photographer, Videographer and Designer with a focus on Architecture, Food, Travel, Adventure, Garden and Lifestyle Content Creation.

Brian began his career as a Graphic Designer, Art Director and Photographer for Organic Gardening magazine and Organic Style magazine at Rodale, in Pennsylvania, Disney Adventures magazine in New York City, before relocating to Arizona to Design and Art Direct Phoenix Home & Garden magazine and PHOENIX magazine.

Brian has a lifelong interest in Adventure, Culture, Travel, Cuisine, Plants and Lifestyle, which makes Arizona a perfect place to Live, Work and Play.