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Interview with a Mixologist: Zach O’Haire from Mea Culpa 

CocktailsSeptember 4, 2026Interview with a Mixologist: Zach O’Haire from Mea Culpa 

August 2026 Openings & Closings

Openings/ClosingsSeptember 2, 2026August 2026 Openings & Closings

Dining Review: Quiessence

Food ReviewsSeptember 2, 2026Dining Review: Quiessence

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Local ProductsHayden Flour Mills Crackers

Gwen Ashley WaltersSeptember 1, 2015

Ancient Arizona grains are resurrected to make marvelous modern crackers.

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Veg OutVegetable Sopes

Marilyn HawkesSeptember 1, 2015

Cartwright’s Sonoran Ranch House rocks vegetarian palates.

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Drink ThisThe Walking Stick

Wynter HoldenSeptember 1, 2015

Counter Intuitive’s bright cocktail makes perfect sense.

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Amuse BouchesAmuse-Bouches – September 2015

Mike MeyerSeptember 1, 2015

A collection of Phoenix food news items to whet your appetite.

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Food ReviewsTwisted Grove Parlor + Bar

Marilyn HawkesAugust 1, 2015

Christopher Collins, the chef behind Scottsdale restaurant Grassroots Kitchen & Tap, opens a similar gastropub... and it’s right next door.

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Food ReviewsCorduroy

Wynter HoldenAugust 1, 2015

The owners of FEZ expand their Phoenix restaurants with globetrotting comfort fare.

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Food ReviewsThe Yacht Club

Laura HahnefeldAugust 1, 2015

Aaron May’s new restaurant joins the Phoenix seafood revolution.

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Drink ThisThe Dirty Commie

Wynter HoldenAugust 1, 2015

Get in a pickle with this cocktail from Milk Bar.

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Happy HourBritish Invasion

Wynter HoldenAugust 1, 2015

Get budget booze and more bangers for your buck at these Phoenix-based, U.K.-inspired restaurants.

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Three BitesBrrracing Noodles

Gwen Ashley WaltersAugust 1, 2015

Slurp your way to summer relief with these chilled ramens, sobas and vermicellis from Phoenix restaurants.

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Amuse BouchesAmuse Bouches – August 2015

Craig OuthierAugust 1, 2015

A collection of Phoenix food news items to whet your appetite.

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Veg OutTepary Bean Ragout

Marilyn HawkesAugust 1, 2015

Try a taste of Arizona history from Ramona Farms at The Market by Jennifer’s.

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Local ProductsLittle Rosie’s Filipino Dressing & Marinade

Gwen Ashley WaltersAugust 1, 2015

Pamela Lourdes Loch makes non-GMO marinades with all the tastes of the Filipino kitchen.

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Drink ThisPurplesaurus Rex

Wynter HoldenJuly 1, 2015

Lo-Lo’s Chicken & Waffles’ Kool-Aid based cocktail is dino-mite.

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Happy HourPatriot Acts

Wynter HoldenJuly 1, 2015

Assert your independence with liberating libations and star-spangled starters at these three all-American eateries.

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  • CocktailsInterview with a Mixologist: Zach O’Haire from Mea Culpa 

    September 4, 2026
  • PeopleMagic, Managed

    September 3, 2026
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  • About Us
Charles Lohrmann

As managing editor and associate publisher of Texas Parks and Wildlife magazine, Charles Lohrmann experienced astounding natural wonders, from canoeing in Deep East Texas to trekking into the remote canyonlands west of Del Rio to view Archaic rock art. From TPWD, Lohrmann moved to Texas Highways, the award-winning Official Travel Magazine of Texas, where he was editor and publisher, and directed coverage of destinations in every corner of Texas. As editor of Texas Co-op Power magazine, he guided content development — including travel, history and culture — for the largest circulation publication in the state of Texas, reaching more than 3.5 million readers. Now residing in Santa Fe, N.M., Lohrmann has also traveled throughout Arizona many times, in particular to the Hopi and Navaho tribal lands, as well as to the Tohono O’odham nation.

Jenna Watters

Jenna Watters was born and raised in Sedona, Arizona, which is where her love of music began. She started singing in church as a young girl, joined a traveling choir that toured all over Arizona, and even helped teach the choir her senior year at Sedona Red Rock High School. In 2005, she graduated high school and spent a couple years at Arizona State University before she decided to travel around Europe, and it was during her travels that she decided that a career in music was calling her name. She linked up with her friend, Daniel Watters and they began writing songs via e-mail and would meet up during holiday breaks back home to Sedona to play small coffee shop shows for their friends and family. Fast forward to 15 years later; Jenna now lives in Austin with her husband Daniel and their son Johnny and has achieved her dream of becoming a full time musician with their band, The Watters. She also sings in various other side projects in town and teaches yoga on the side. Both Jenna and Daniel’s families still live in Arizona and they often travel back home for holidays and shows.

Jennifer Baluch

Jenn is a celebrated food influencer and a stand out in Arizona’s culinary scene. Honored as Best Food Influencer and recognized for her TikTok and Instagram accounts by PHOENIX magazine’s Best of the Valley, Jenn has become a trusted voice for food lovers across the state.

Her journey began during the challenging days of the Covid-19 pandemic, when she started spotlighting local restaurants to support struggling businesses.

Since then, Jenn has earned a reputation for her expertise in authentic Mexican cuisine, her passion for mom-and-pop eateries, and her love of dive bars and hidden gems.

Her genuine love for food shines through in her videos, where her expressions while tasting each dish say it all-no words needed.

Known for her honest yet thoughtful reviews, Jenn has built a loyal audience that appreciates her down-to-earth personality and approachability.

When she’s not discovering Arizona’s best bites, you might find her snapping selfies with fans or sharing her latest food finds.

Brian Goddard

Brian Goddard is a Scottsdale/Phoenix based Photographer, Videographer and Designer with a focus on Architecture, Food, Travel, Adventure, Garden and Lifestyle Content Creation.

Brian began his career as a Graphic Designer, Art Director and Photographer for Organic Gardening magazine and Organic Style magazine at Rodale, in Pennsylvania, Disney Adventures magazine in New York City, before relocating to Arizona to Design and Art Direct Phoenix Home & Garden magazine and PHOENIX magazine.

Brian has a lifelong interest in Adventure, Culture, Travel, Cuisine, Plants and Lifestyle, which makes Arizona a perfect place to Live, Work and Play.