Food ReviewsLa Tiendita
Mesa’s under-the-radar Colombian restaurant is quite the find.
Mesa’s under-the-radar Colombian restaurant is quite the find.
Eliot Wexler’s new sandwich restaurant is everything Noca fans hoped it would be.
Chef Peter DeRuvo elevates this Scottsdale restaurant with handcrafted pastas and perfectly offal meat dishes.
Situated in health-minded Tempe, this Euro-Persian restaurant suffers from promegranate fatigue.
Lickety-split Chandler-based Puerto Rican restaurant FrinGo’s makes the fastest sofrito in town.
Aaron May’s new restaurant joins the Phoenix seafood revolution.
Today: New Orleans. Tomorrow: Who knows? The theme is the thing at this buzzy Scottsdale speakeasy.
Authentic to the last “sea squirt,” this East Valley eatery injects Valley dining with some much-needed Seoul.
Lunch and dinner are predictably pleasing at Silvana Salcido Esparza’s new uptown diner, but the real novelty is a delectable desayuno.
Intense flavors and copious chile heat rule the ring at this wrestling-themed taqueria.
CenPho’s favorite micro-diner makes holy matrimony of two deep-fried favorites.
A Valley taco legend delivers little pieces of paradise in uptown Phoenix.
Go for the craft drinks, stay for the shockingly competent mod-Asian menu at this tony Downtown hang.
Sacré bleu! Chef James Porter’s Old Town reboot makes glorious transgression of classic French cuisine.