When steak is the main attraction, side dishes sometimes pale in comparison. The chefs at Mastro’s offer a remedy: luxurious lobster mashed potatoes. Bathed in butter and topped with sweet hunks of lobster, these decadent spuds will elevate your dinner to a new level. Mastro’s City Hall executive chef Richard Rodriguez has a few tips for the home cook tackling this recipe. If you’re going to use fresh lobster, Rodriguez advises purchasing from a reputable...
Classic Arizona steakhouse to welcome diners again starting December 17.
From tenderloin to T-bone, the steaks at these swanky spots are favored by Scottsdale’s glitterati.
Unveiled just before the pandemic, this risk-taking Tempe steakhouse escaped our notice for 20 months. It was worth the wait.
The buck is prodigious, the bang scant at this much-hyped, Michelin-starred Chicago import.
Chicago-based steakhouse Maple & Ash opens at the Scottsdale Waterfront on August 20.
Another high-end Valley steakhouse? Don’t scoff – this swank Scottsdale newcomer is genuinely the bomb.
Mixing modernity with tradition, Mastro's Restaurants are on the cutting-edge of what's hot in the culinary world, but still firmly devoted to the timeless staples of a classic steakhouse. Here are six experiences unique to Mastro's that'll have you dreaming about your next date night.
When I went to Italy on a class art trip at 16, I turned my nose up at our nightly four course dinners. I know, I know: poor little girl getting to travel abroad and try new cuisines. But I suppose my palate just wasn't refined enough then, what with all that hormonal brattiness clouding my tongue. Plus it all seemed so overwhelming: bread followed by salad followed by pasta followed by meat followed by dessert. Too much.
Older and wiser, I can now get behind the excess every now and again. At Fat OX, Scottsdale's latest upscale Italian eatery, I got to relive the jubilant surplus that is a multi-course Italian dinner. But this time, I liked it.
