2021Best of the ValleyBOV Food & DrinkEditors’ Picks for Best of the Valley 2021 in Food & Drink
So much of what we love about the Valley is what it puts in our bodies, from vegan tacos to fruited sour beers to local habanero hot sauce.
So much of what we love about the Valley is what it puts in our bodies, from vegan tacos to fruited sour beers to local habanero hot sauce.
If you’ve been waiting for Tempe’s Ghost Ranch to reopen since closing in July due to COVID, mark your calendars for early January 2021. The modern Southwestern restaurant will debut a whole new crew, including executive chef David Mora, who has done stints at The Boulders, Coppa Café in Flagstaff and Mariposa in Sedona, where he worked with chef-owner Lisa Dahl. While Mora and the staff will be adding some new dishes and cocktails, the menu will retain many old favorites, from tacos and enchiladas to mesquite-grilled entrees, including trout, cowboy steak and pollo asado made with local Two Wash...
Big changes are in store for the annual food and drink event this year.
It’s that time of week again. Time to plan your weekend and the beers you’re going to enjoy at home while social distancing. Here are the new releases from breweries across Arizona for the week of April 23rd. FATE BREWING ALL TOGETHER IPA. 6.5% ABV. $16 for a 4-pack. GOLDWATER BREWING MOON ROCKS triple hazy IPA. 9.5% ABV. $24 for a 4-pack. DYNAMITE IPA. 6.4% ABV. $16 for a 4-pack. SIMPLE MACHINE BREWING CAMPER RED American...
Arizona breweries are busy cranking out new brews all the time. Here’s what’s new this week and releasing this weekend. GOLDWATER BREWING CRIMSON CLOUDS NO. 4 southwest hazy IPA. Pre-orders open Friday, April 17. $22 per four-pack. HAZY GATES lite hazy IPA back in stock. $16 per four-pack. SIX FOOT CHEERS saison. $16 per four-pack. WREN HOUSE BREWING LAS FRESCAS MANDERINI fruited sour. $20 four a four-pack. TOGETHER pale ale. Limited amount available in crowlers....
The beloved Jerome winery sets up shop in the Valley.
Thanks to Chase Field’s ambitious culinary program, eating at a D-backs game is more than just peanuts.
The Parlor’s seasonal vegetarian sandwich is fresh and delicious.
A historical home in Roosevelt Row roars back to life as a pan-European bistro.
From savory, cilantro-flecked street tacos to $10 pork belly masterpieces, your semester in taco studies begins now.
Arizona Biltmore’s flagship restaurant is decidedly less than the sum of its parts lately.
Kick meals up a notch with this local hot sauce.
We live in a milkshake golden age. Resistance is futile.
Vietnamese cuisine is once again surging in the Valley.