coffee Archives

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Desert Digest Food & DrinkLocal Coffee Spotlight: Pair Cupworks

Marilyn HawkesSeptember 13, 2021

When Kimhak Em and Eugenia Tai opened their brick-and-mortar coffee café, Pair Cupworks, in February 2020, they had no idea that three weeks later, they would be forced to close due to the pandemic. Rather than focusing on all the negative aspects surrounding the closure, Em turned it into a positive. During the shutdown, Em made in-person deliveries of whole coffee beans to customers in the area. “So when we reopened, we had already established...

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Best of the Valley Food & DrinkBest Coffee in the Valley

Editorial StaffJuly 7, 2021

Our Editors' picks for Best of the Valley 2021 in the coffee category

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Desert Digest Food & DrinkFirst Dish: Stoop Kid

Aimee SmithMarch 25, 2021

Photo by Aimee Smith Stoop Kid is a new concept housed in The Churchill in Downtown Phoenix. It offers bagels in the morning and burgers in the afternoon and evening. The menu is short, but you’ll still have a hard time choosing between options like the Money Shot (spicy bacon jam shmear, marinated tomatoes, Tillamook cheddar, soft scramble and a hash cake on an asiago bagel), Egg Thee Scallion (scallion and Parmesan shmear, soft...

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Desert Digest Food & Drink11 Delicious Local Coffee and Girl Scout Cookie Pairings

Madison RutherfordFebruary 22, 2021

Every year at the end of January, Girl Scout cookie season arrives and gives the next generation of young girls a chance to test out their entrepreneurial skills. This year, more than 6,000 Arizona Girl Scouts are participating in the Girl Scout Cookie Program. With fewer opportunities to set up booths and an ongoing emphasis on contactless pickup and delivery, the Arizona Cactus-Pine Council developed new and innovative ways for girls to safely sell cookies....

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Craft Beer PHXTogetherBrewery Spotlight: Four Silos Brewery Coffee & Beer House

Matthew JohnsonOctober 24, 2020

Four Silos owner Mike Barclay connects with his Gilbert community in so many ways through his brewery & coffee house.

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Desert DigestMad Flavors Coffee Brings Cold Brew Directly to Your Door

Madison RutherfordOctober 12, 2020

Astro Alvarez believes coffee should be high quality, affordable, accessible and full of flavor. That’s what he brings to the table with his new Phoenix-based cold brew delivery service, Mad Flavors. Alvarez has been in the coffee industry for a decade. “I’ve pretty much done it all, from delivery to processing orders, filling orders for a wholesale roastery to learning how to roast,” he says. “For the last few years, I’ve been flirting with the...

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Desert DigestTop Flight: 12 Creative Food & Drink Flights from Around the Valley

Madison RutherfordSeptember 1, 2020

A flight abroad may be out of the question due to COVID-19 travel restrictions, but epicurean escapism in the form of fanciful food and drink flights is alive and well in the Valley. From a boozy cereal sampler to a smorgasbord of bloody marys, here are 12 local spots to try a twist on the traditional flight. U.S. Egg This locally owned and operated breakfast and lunch joint recently ramped up its cocktail menu...

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Desert DigestThe Stir, a coffee shop, ice cream parlor and speakeasy, coming to North Phoenix this fall

Helena WegnerAugust 28, 2019

The 1920s were marked by dramatic economic growth, prosperity, jazz music and the Prohibition – a period between the ’20s and ’30s when alcohol was outlawed in the United States. Underground speakeasies popped up across cities and the ‘20s roared on. Will 2020 be as remarkable as the Roaring ‘20s? Rick Bronson hopes so. The comedian will open a speakeasy-style cocktail lounge and coffee bar this November. The unique concept will be located on High...

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Cocktails Desert DigestGet your Buzz on with These Coffee Cocktails

Madison RutherfordJuly 1, 2019

Coffee cocktails are quickly becoming the pumpkin spice latte of the summer, and we’re here for it.

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Openings/ClosingsCan Masterpiece Donuts in Arcadia Live Up to its Name?

Teresa K. TraverseAugust 15, 2017

You know the saying, “there’s always room for dessert”? Looks like the same stomach-expanding sentiment can be used in reference to real estate in one of Phoenix’s most sought-after zip codes… even if the dessert itself is meh. I guess that explains Jello.

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RecipesRecipe Friday: Pumpkin Spiced-Up Latte from Teaspressa

Marilyn HawkesDecember 1, 2016

If you’re looking for a booze-infused pumpkin spice latte to spice up your holiday season, pick up some Arizona Distilling Co. Copper City Bourbon and Teaspressa tea to make the recipe below. Teaspressa founder Allison Devane answers a couple of questions about the benefits of tea and guides us through the tea making process.*

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ListsBeans or Booze? Now You Don’t Have to Choose

Lauren LoftusOctober 26, 2016

Local coffee shops are renovating their weeknight offerings as they embrace the full meaning of the term “coffee bar.” Whether it’s an evening client meeting or an attempt to test the dating pool waters, these dynamic coffee bars have you covered from Americano to Desert Pale Ale.