Food ReviewsDining Review: Elliot’s Steakhouse Brings Upscale Dining to Downtown Chandler
Adventurous small plates, dialed-in steaks make this Chandler newcomer a must-visit for East Valley meat enthusiasts.
Adventurous small plates, dialed-in steaks make this Chandler newcomer a must-visit for East Valley meat enthusiasts.
Prolific restaurateur Sheila Bryson is back – this time with a seafood spot in Scottsdale that’s primo date-night bait.
Brimming with unusual fish cuts and delightfully idiosyncratic entrées, this hole-in-the-wall sushi restaurant in Mesa is sure to reel you in.
Reminiscent of a Mexican Four Peaks, but with better comida.
Don’t be misled by the menu’s familiar breakfast and lunch selections, surely designed for the area’s office and retail workers.
Owners Keeon Pullen, Angel Renteria and Lennis Rivas Montero have been turning out a limited selection of classic Cuban eats for just over a year now.
Fabian and Julie Ocampo rise admirably to the challenge at their South American restaurant in Downtown Phoenix.
Natural energy bars and granola, to-go tiki cocktails and fruit preserves and butters from local makers.
There’s very little argument that this perennial offering from rising Gilbert brewer Desert Monks is one of the finest versions in America.
The beer mavens behind Two Brothers Artisan Brewing make Italy’s famously herbal liqueur the duce of its Arizona-based spirits program.
Whether it’s saturation or simple chance, almost-identically-named Valley restaurants are a thing these days.
Don't miss items and best happy hour deals at 3 Valley Mexican restaurants: Casa Corazon, Serrano's and ALMA.
A monthly look at Arizona wine with Valley dining impresario Pavle Milic.
LaCasce is proud of the positive culture he’s created at the iconic hotel’s signature restaurant, ZuZu, where he says teamwork, learning and creativity thrive.
Stigmatized as history’s least-popular pizza topping, the anchovy is enjoying a glorious renaissance in the hands of Mediterranean-minded Valley chefs.