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Interview with a Mixologist: Zach O’Haire from Mea Culpa 

CocktailsSeptember 4, 2026Interview with a Mixologist: Zach O’Haire from Mea Culpa 

August 2026 Openings & Closings

Openings/ClosingsSeptember 2, 2026August 2026 Openings & Closings

Dining Review: Quiessence

Food ReviewsSeptember 2, 2026Dining Review: Quiessence

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Local ProductsKalvash Beans

Shelby MooreMarch 1, 2016

Make a history-minded hummus with Ramona Farms’ Arizona heritage crop.

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Food ReviewsCoR Tapas & Wine

Wynter HoldenMarch 1, 2016

New restaurant in Central Phoenix attempts to fill the void for Spanish small-plate enthusiasts.

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Food ReviewsZu Izakaya

Wynter HoldenMarch 1, 2016

Work-weary tipplers, take heart: This Tempe restaurant’s multi-ethnic take on a traditional Japanese food pub offers plenty to pick at.

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Food ReviewsBP Street Cafe

M.V. MoorheadMarch 1, 2016

Mired in a dining malaise? Phoenix’s lone Malaysian restaurant may have the antidote.

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Three BitesKeep on Truckin’

Marilyn HawkesMarch 1, 2016

Glorious March weather makes mobile eating even more appealing. Here are three new options to satisfy your food-truck fancy.

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Happy HourPizza Therapy

Wynter HoldenMarch 1, 2016

Get sauced with drink deals and meaty starters at these pie-in-the-sky Italian restaurants.

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Veg OutSpanokopita

Marilyn HawkesMarch 1, 2016

Go Greek with Essence Bakery’s superb spanokopita.

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Drink ThisFat Fender

Wynter HoldenMarch 1, 2016

Get revved up with Sip Coffee & Beer Garage’s pepper-infused cocktail.

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Amuse BouchesAmuse-Bouches March 2016

Craig OuthierMarch 1, 2016

A collection of Phoenix food news items to whet your appetite.

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Food ReviewsOcotillo

Wynter HoldenFebruary 1, 2016

Chef Walter Sterling emerges from a five-year hiatus to deliver gorgeous global eats in a midtown dining compound.

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Drink ThisSangre de Vino

Wynter HoldenJanuary 29, 2016

The Parlor Pizzeria’s romantic cocktail marries whiskey with wine.

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Happy HourCabin Fever

Wynter HoldenJanuary 29, 2016

Hike to these woodsy eateries for warm winter grub and pints for pennies.

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Three BitesInjera-ous Consumption

Marilyn HawkesJanuary 29, 2016

Get in a finger-food mood with the savory delights of Ethiopian cuisine.

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Veg OutSpicy Asian Eggplant

Marilyn HawkesJanuary 29, 2016

Tottie’s Asian Fusion stir-fries Japanese eggplant into an umami bomb.

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Local ProductsHandcrafted Charcuterie

Gwen Ashley WaltersJanuary 29, 2016

The Proper Beast makes sausages using only Arizona meats.

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  • CocktailsInterview with a Mixologist: Zach O’Haire from Mea Culpa 

    September 4, 2026
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    September 3, 2026
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  • About Us
Charles Lohrmann

As managing editor and associate publisher of Texas Parks and Wildlife magazine, Charles Lohrmann experienced astounding natural wonders, from canoeing in Deep East Texas to trekking into the remote canyonlands west of Del Rio to view Archaic rock art. From TPWD, Lohrmann moved to Texas Highways, the award-winning Official Travel Magazine of Texas, where he was editor and publisher, and directed coverage of destinations in every corner of Texas. As editor of Texas Co-op Power magazine, he guided content development — including travel, history and culture — for the largest circulation publication in the state of Texas, reaching more than 3.5 million readers. Now residing in Santa Fe, N.M., Lohrmann has also traveled throughout Arizona many times, in particular to the Hopi and Navaho tribal lands, as well as to the Tohono O’odham nation.

Jenna Watters

Jenna Watters was born and raised in Sedona, Arizona, which is where her love of music began. She started singing in church as a young girl, joined a traveling choir that toured all over Arizona, and even helped teach the choir her senior year at Sedona Red Rock High School. In 2005, she graduated high school and spent a couple years at Arizona State University before she decided to travel around Europe, and it was during her travels that she decided that a career in music was calling her name. She linked up with her friend, Daniel Watters and they began writing songs via e-mail and would meet up during holiday breaks back home to Sedona to play small coffee shop shows for their friends and family. Fast forward to 15 years later; Jenna now lives in Austin with her husband Daniel and their son Johnny and has achieved her dream of becoming a full time musician with their band, The Watters. She also sings in various other side projects in town and teaches yoga on the side. Both Jenna and Daniel’s families still live in Arizona and they often travel back home for holidays and shows.

Jennifer Baluch

Jenn is a celebrated food influencer and a stand out in Arizona’s culinary scene. Honored as Best Food Influencer and recognized for her TikTok and Instagram accounts by PHOENIX magazine’s Best of the Valley, Jenn has become a trusted voice for food lovers across the state.

Her journey began during the challenging days of the Covid-19 pandemic, when she started spotlighting local restaurants to support struggling businesses.

Since then, Jenn has earned a reputation for her expertise in authentic Mexican cuisine, her passion for mom-and-pop eateries, and her love of dive bars and hidden gems.

Her genuine love for food shines through in her videos, where her expressions while tasting each dish say it all-no words needed.

Known for her honest yet thoughtful reviews, Jenn has built a loyal audience that appreciates her down-to-earth personality and approachability.

When she’s not discovering Arizona’s best bites, you might find her snapping selfies with fans or sharing her latest food finds.

Brian Goddard

Brian Goddard is a Scottsdale/Phoenix based Photographer, Videographer and Designer with a focus on Architecture, Food, Travel, Adventure, Garden and Lifestyle Content Creation.

Brian began his career as a Graphic Designer, Art Director and Photographer for Organic Gardening magazine and Organic Style magazine at Rodale, in Pennsylvania, Disney Adventures magazine in New York City, before relocating to Arizona to Design and Art Direct Phoenix Home & Garden magazine and PHOENIX magazine.

Brian has a lifelong interest in Adventure, Culture, Travel, Cuisine, Plants and Lifestyle, which makes Arizona a perfect place to Live, Work and Play.