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Food ReviewsThe Ultimate Late-Night Eats Guide

Shelby MooreOctober 1, 2018

Jonesing for an after-midnight meal…on Tuesday? Follow our roving dining reporter on a tour of the town’s top taverns, taquerias and other late-night food solutions.

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Drink ThisReal Bullets!

Shelby MooreFebruary 1, 2018

Embrace the shrub in the herbal, apricot-enriched Real Bullets! cocktail from Scottsdale’s Counter Intuitive

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Happy HourChopstick Nights

Shelby MooreFebruary 1, 2018

Score bargain bibimbap and other bites at these upscale Asian happy hours.

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Local ProductsHeft Bread

Shelby MooreFebruary 1, 2018

Baker Tom Brecke uses airborne bacteria and a sourdough starter to craft heavenly loaves of his old-school Heft Bread

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Local ProductsRaw-Milk Kefir

Shelby MooreJanuary 1, 2018

Up your levels of good gut bacteria with creamy raw-milk kefir from Casa Grande’s Fond du Lac Farms

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Happy HourHappy Like a Fox

Shelby MooreDecember 1, 2017

Find after-work food and drink deals at these restaurants from culinary idea man Sam Fox.

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Local ProductsCocktail Ice

Shelby MooreDecember 1, 2017

Artisan Ice’s crystal-clear cubes will rock your cocktail.

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Drink ThisCoco Verde

Shelby MooreDecember 1, 2017

We're loco for Casa Añejo's sophisticated riff on the pińa colada.

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Drink ThisLost in Austin

Shelby MooreNovember 1, 2017

Second Story Restaurant & Liquor Bar’s cilantro-rific cocktail will leave you happy to be Lost in Austin

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Happy HourPatio Designs

Shelby MooreNovember 1, 2017

Take advantage of the Valley’s cool fall weather with these plein air happy hours

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Drink ThisMezcacillin

Shelby MooreOctober 1, 2017

Fill your cocktail prescription with Citizen Public House’s Mezcacillin.

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Happy HourUp, Up and Away

Shelby MooreOctober 1, 2017

Nibble and sip on the cheap at these restaurants from Valley food-and-beverage mainstay Upward Projects.

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Local ProductsThe Tamale Store

Shelby MooreOctober 1, 2017

Unwrap a bundle of steaming, delicious comfort with The Tamale Store’s tamales.

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Drink ThisClover Club

Shelby MooreSeptember 1, 2017

Drink like a pre-Prohibition dandy with The Ostrich’s pretty-in-pink Clover Club cocktail.

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Happy HourAnd…Scene!

Shelby MooreSeptember 1, 2017

See the beautiful people – and score splendid after-work deals – at these trendy Valley hot spots.

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  • About Us
Charles Lohrmann

As managing editor and associate publisher of Texas Parks and Wildlife magazine, Charles Lohrmann experienced astounding natural wonders, from canoeing in Deep East Texas to trekking into the remote canyonlands west of Del Rio to view Archaic rock art. From TPWD, Lohrmann moved to Texas Highways, the award-winning Official Travel Magazine of Texas, where he was editor and publisher, and directed coverage of destinations in every corner of Texas. As editor of Texas Co-op Power magazine, he guided content development — including travel, history and culture — for the largest circulation publication in the state of Texas, reaching more than 3.5 million readers. Now residing in Santa Fe, N.M., Lohrmann has also traveled throughout Arizona many times, in particular to the Hopi and Navaho tribal lands, as well as to the Tohono O’odham nation.

Jenna Watters

Jenna Watters was born and raised in Sedona, Arizona, which is where her love of music began. She started singing in church as a young girl, joined a traveling choir that toured all over Arizona, and even helped teach the choir her senior year at Sedona Red Rock High School. In 2005, she graduated high school and spent a couple years at Arizona State University before she decided to travel around Europe, and it was during her travels that she decided that a career in music was calling her name. She linked up with her friend, Daniel Watters and they began writing songs via e-mail and would meet up during holiday breaks back home to Sedona to play small coffee shop shows for their friends and family. Fast forward to 15 years later; Jenna now lives in Austin with her husband Daniel and their son Johnny and has achieved her dream of becoming a full time musician with their band, The Watters. She also sings in various other side projects in town and teaches yoga on the side. Both Jenna and Daniel’s families still live in Arizona and they often travel back home for holidays and shows.

Jennifer Baluch

Jenn is a celebrated food influencer and a stand out in Arizona’s culinary scene. Honored as Best Food Influencer and recognized for her TikTok and Instagram accounts by PHOENIX magazine’s Best of the Valley, Jenn has become a trusted voice for food lovers across the state.

Her journey began during the challenging days of the Covid-19 pandemic, when she started spotlighting local restaurants to support struggling businesses.

Since then, Jenn has earned a reputation for her expertise in authentic Mexican cuisine, her passion for mom-and-pop eateries, and her love of dive bars and hidden gems.

Her genuine love for food shines through in her videos, where her expressions while tasting each dish say it all-no words needed.

Known for her honest yet thoughtful reviews, Jenn has built a loyal audience that appreciates her down-to-earth personality and approachability.

When she’s not discovering Arizona’s best bites, you might find her snapping selfies with fans or sharing her latest food finds.

Brian Goddard

Brian Goddard is a Scottsdale/Phoenix based Photographer, Videographer and Designer with a focus on Architecture, Food, Travel, Adventure, Garden and Lifestyle Content Creation.

Brian began his career as a Graphic Designer, Art Director and Photographer for Organic Gardening magazine and Organic Style magazine at Rodale, in Pennsylvania, Disney Adventures magazine in New York City, before relocating to Arizona to Design and Art Direct Phoenix Home & Garden magazine and PHOENIX magazine.

Brian has a lifelong interest in Adventure, Culture, Travel, Cuisine, Plants and Lifestyle, which makes Arizona a perfect place to Live, Work and Play.