https://www.phoenixmag.com/wp-content/uploads/2019/08/AdobeStock_81956141-1280x720.jpeg

Looking to get out of town this Labor Day weekend? Arizona boasts a slew of short drives that are sure to make lasting memories. Hop in the car and make the most of this three-day weekend and the Grand Canyon State’s unique landscape with these three adventure itineraries.   Page What to do: This unassuming town in northern Arizona is home to some of the most breathtaking natural scenery this side of Lake Powell. Hike...

https://www.phoenixmag.com/wp-content/uploads/2019/08/IMG_7645-1280x720.jpg

The menu at Mill Avenue mainstay Pedal Haus Brewery just got a major facelift. The lively brewpub recently unveiled its vegan and gluten-free options, which are displayed prominently on the back of its robust menu. Pedal Haus’ owner Julian Wright wanted to make an isolated section for those with dietary restrictions, who he says usually have to scour the menu or ask the server for suggestions. Now, plant-based patrons can choose from 22 meat-free meals...

https://www.phoenixmag.com/wp-content/uploads/2019/08/68552999_2563208627298201_343841780204044288_o-1280x720.jpg

Nestled in an unassuming strip mall, east Mesa newcomer Tucked Away Craft Kitchen and Bar is aptly named. Owned by Sean Hayes and Jo Ann Franko, the couple behind Mesa’s Tipsy Cactus TapRoom, there’s more to this cozy, chef-driven eatery than meets the eye. “Our landlords had approached us with an offer to open a second spot in another of their locations,” Franko says. “Since we already owned a tap room where only beer and...