RecipesRecipe Extra: Stratta Chop Chop
No sauce-and-toss instant salad
No sauce-and-toss instant salad
The Valley’s lone Michelin-starred chef turns over a new, healthy-eats leaf.
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Many people know Alex Stratta as a Michelin-starred, James Beard award-winning chef. His storied career includes stints at Mary Elaine’s at The Phoenician, the eponymous Alex restaurant inside the Wynn Hotel and Casino in Las Vegas, and most recently as executive chef of Wright’s at Arizona Biltmore. After enjoying top billing at many fine dining restaurants locally and in Las Vegas, Stratta is pivoting and opening a casual restaurant, Stratta Kitchen in Scottsdale. The restaurant,...