Have a taste for at? Feast your eyes on these Valley restaurants, where local muralists, sculptors and mixed-media specialists have found unique and dynamic showcases for the fruits of their craft.
Over the past couple of quarantined weeks, I’ve written about making your own happy hour spread at home and I’ve rounded up some great takeout happy hour options so you can #supportlocal while you #stayhome. Now, I suppose I’ll start making my own way through said takeout options. (Though if you have questions or suggestions on DIY happy hours at home, I’m all ears! Email me at leah.lemoine@phoenixmag.com.) I should have taken this week’s Happy Hour To Go blog as an opportunity to try a new restaurant. I haven’t encountered one of those in a...
1. Chef Lee Hillson’s resurrected pasta carbonara at T. Cook’s. The resort restaurant’s longtime chef is back, and he’s bringing egg yolks with him. royalpalmshotel.com 2. Tipping back a Zombie at the new High Street location of Hula’s Modern Tiki. If anyplace needs a dose of tiki swerve, it’s North Phoenix. hulasmoderntiki.com 3. Crushing some of those delicious-looking wood-roasted oysters at Persepshen. Named the No. 3 best new restaurant in the Valley by PHOENIX dining...
Restauranteur M. Dana Mule’s new Hula’s Modern Tiki location is set to open this January on High Street in north Phoenix. “You’ll get everything you used to at Hula’s but with a slightly different perspective,” Mule says. The new space will depict the same ’50s and ’60s modern mid-century inspired tiki bar elements like the Old Town Scottsdale and Uptown Phoenix locations, but Mule says this new restaurant will be beachier and “a little less...
What’s next for these unique and historical buildings after the departure of their recent tenants?
Check out Hula’s Modern Tiki for your happy hour excursion this week.
