Phoenix FilesFood Costs: Rising Rents Lead Local Restaurants to Change Locations and Business Models
Rising restaurant rents cause some local haunts to close their doors – or change their business models.
Rising restaurant rents cause some local haunts to close their doors – or change their business models.
Behind Grand Canyon Brewing’s daring decision to brew an IPA with everyone’s favorite Arizona cactus fruit.
Whether you are passing through Williams on your way to the Grand Canyon or just looking for a temporary escape from the Southern Arizona heat, this small historic Route 66 town offers plenty to see and do, plus a slew of notable dining destinations. Here are three popular restaurants enjoyed by visitors and locals alike for their unique food options and welcoming atmospheres. Photo by Angel Gonzalez Pine Country Come for the pies...
Looking for a local brew to sip at backyard cookouts or during outdoor adventures this summer? Williams-based Grand Canyon Brewing & Distillery has a refreshing recommendation – its newly released seasonal lager, Sacred Saguaro. The medium-bodied beer is so smooth, you’ll want to pack a couple in your cooler for a campout or kayaking excursion or knock a few back at the next barbecue. With nutty notes, hints of vanilla and a crisp caramel finish,...
Photo courtesy Four Peaks Brewing Hard seltzer is having a heyday and while we love the thought of sipping a White Claw or Truly by the pool this summer, we’re also all about supporting local. So skip the big-name cocktails in a can and opt for one of these locally made hard seltzers. Four Peaks Brewing Sun Day Solar Seltzer The name of the newly released hard seltzers from Four Peaks isn’t just a...
Grand Canyon Distillery puts an Arizonan stamp on the Caribbean spirit.
If White Claw Hard Seltzer has you in its unsweetened alcoholic grip, Grand Canyon Brewing + Distillery offers a local alternative.