The restaurants listed are noteworthy and randomly selected from our rotating master list.
The restaurants listed are noteworthy and randomly selected from our rotating master list.
Warning: The following could be hazardous to your waistline. From tongue-tingling tiraditos to coal-fired Ibérico pork morsels that will make you weep, relive a singular year in Valley dining with our picks for the new restaurants most worthy of your immediate gastronomic attention. Because they won’t be new forever.
These in-the-works restaurants are due to hit the Valley in 2025... or even sooner.
More awards, roundups and reminiscences from the year in Valley dining
The Valley boasts various activities and retirement communities tailored to fit diverse care requirements and lifestyles. Whether you seek a vibrant sense of community, luxurious living spaces or cutting-edge dining experiences, there’s a local senior community that perfectly aligns with your home and lifestyle requirements. With innovative specialty clinics and care centers, the Valley also has facilities that are the gold standard for your golden years.
The last few months have seen a slew of Valley restaurant openings – particularly in the Central Valley. Here’s a lightning-round list of First Dish reviews.
Secreted behind a brewery, this food-forward speakeasy has West Valley tongues wagging.
Conceding greatness to a high-end restaurant chain from Texas is always a bitter pill – but this new sushi hot spot in Old Town is sweet from start to finish.
America’s resurgent love for the gherkin is expressed in deliciously offbeat ways at these Valley restaurants.
Noteworthy restaurants from our rotating master dining guide list.
Noteworthy eateries from our rotating master list of Valley restaurants.
Noteworthy restaurants from our rotating master list of Valley eateries.
Noteworthy East Valley restaurants from our rotating master list.
Much of what we love about the Valley are those pieces of it we can sip, nibble or otherwise devour, from fusion Indian cuisine to primo falafel to cloudy IPAs. Salut!