Chef Cory Oppold has spent time in some of the Valley’s best kitchens, including Binkley’s, Tarbell’s and Atlas Bistro, before opening COURSE. We caught up with Oppold just after COURSE celebrated its first anniversary.
Whether it’s saturation or simple chance, almost-identically-named Valley restaurants are a thing these days.
Chopped champion Cory Oppold classes up the Shea corridor with a prix fixe pleaser.
Cory Oppold | Photo by Ian Cahill/Precision Photography AZ Former Food Network Chopped champion Cory Oppold has worked everywhere, it seems. His resume is impressive. After graduating from Scottsdale Culinary Institute, he started his career at Different Pointe of View, later working as sous chef at Binkley’s, chef de cuisine at L’Auberge and executive chef both at Tarbell’s and Atlas Bistro. Now, at last, he’s opening his own Modern American restaurant in Scottsdale, and he’s...
Chef Cory Oppold creates modernist, multi-course wonderment at this storied Scottsdale BYOB.