cocktail recipe Archives

I think it’s safe to say that desert dwellers are always looking for ways to cool off, especially this week. With temperatures hovering around 115 degrees, we thought it might be a good time to share a refreshing cocktail from Culinary Dropout. The crowning touch, Ron Zacapa 23 rum from Guatemala, sends this drink into nirvana territory. Enjoy this rum cocktail poolside, or visit Culinary Dropout and sip along with an order of beer-battered fish...

Here at PHOENIX, it’s no secret we love experimental cocktails. Chile pepper-infused vodka shaken with purple mangosteen liquor and topped with palo verde essence bubbles? Yes, please. (I made that up, though I expect to see something similar on Valley mixologists’ craft cocktail lists any day now.) But while we aren’t scared to participate in “Fear Factor – Cocktail Edition,” it’s always nice to return to the classics every so often.

The Negroni is one such old faithful.

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