Food ReviewsDining Review: Three Thirty Three is Eye Candy and Overpriced
Nice to look at but nothing special on the plate, this private-equity-conceived restaurant in Tempe feels like a Modern Asian money grab.
Nice to look at but nothing special on the plate, this private-equity-conceived restaurant in Tempe feels like a Modern Asian money grab.
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Hot sauce, craft beer and baked goods pique our interest this month.
Conceived by restaurateur Matt Carfagnini and his culinary-minded partner, Dolh Chompupong, this freewheeling South Scottsdale gastropub is what food biz people often call “industry-friendly.”
Between the dreamy décor, the scene-y people-watching and the exuberant coastal Italian cuisine, you’ll never forget this pachydermic playground in Scottsdale.
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