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Gillean Barkyoumb Kitchen appliance company Ninja put out a call to smoothie enthusiasts across the U.S. in search of its first “Smoothie Bowl Sommelier.” This spring, it announced the winner – Phoenix dietitian Gillean Barkyoumb. In her new role, she will craft smoothie bowl recipes. Genevieve Denslow A brawl broke out between two women at a Scottsdale Bath & Body Works due to alleged line-cutting. Genevieve Denslow captured the commotion on camera. Her footage of...

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Springtime in the Valley brings more oranges than any of us could possibly use, no matter how fond of mimosas we might be. Tempe brewer The Shop Beer Co. has an answer: make the ubiquitous citrus fruit the centerpiece of its latest Neonic release. A PHOENIX 2020 Best of the Valley honoree, the popular Neonic series finds head brewer Matthew Tattersall and crew dropping limited-edition fruited sours that deliciously mimic nostalgic flavors. A blueberry pie...

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Photo courtesy Arizona Biltmore   All the news that’s fit to nosh.  Happy Pride: Today marks the start of Pride month, celebrating the LGBTQ+ community, and the Arizona Biltmore has some fun stuff planned. Every night in June, from 9-10 p.m., a five-minute rainbow light show will start every 15 minutes at the resort’s new Spire Bar. Iconic Love, In Color will display from the 30-foot Spire Art Installation, trellis and water fountains. Colorful food and drink specials include the Love Makes the World Go Round cocktail...

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Welcome to the first episode of Deep Cuts, PHOENIX magazine’s new music podcast. In this episode, Griffin Brown and David Erickson of Ring Finger No Pinky join associate editor Madison Rutherford to discuss their influences, guilty pleasures and future collabs – and even teach us some new slang. Ring Finger No Pinky is a Phoenix-based rock band dedicated to challenging the status quo with upbeat guitar riffs, pounding drums and provocative lyrics. To learn more,...

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Hidden on a side street in south Scottsdale, Chadwick’s Urban Market sits amid a forest of low-slung, mid-century modern apartment buildings.  It’s the perfect hub for a neighborhood that lacks a casual hangout and a supermarket. But don’t mistake Chadwick’s for your typical grocery store. This charming market has coffee, breakfast and lunch, wine and beer (to drink and take away) provisions for a picnic and a slew of local products. Chad Chase, and his...

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Father’s Day is coming up on Sunday, June 20 and local eateries know the way to Dad’s heart is through his stomach, so they’re pulling out all the stops with discounts, free dessert, buffets and even a special coffee blend.   Photo courtesy Rachel Ayotte   North Italia From June 10 to June 20, you’ll receive a $10 gift card when you order $50 in gift cards online. North Italia will donate a percentage of...

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THE SCENE  Photo by Leah LeMoine This week, I returned to the office for my first full workday there in a long time (nearly all pandemic, though I did come in for a few days here and there). It was nice to see my colleagues, to be in their presence and to share my baking experiments with them again (my pampushki, aka Ukrainian buttermilk rolls, were a hit).   It was also nice to revisit the part of town our office is in – the fringes of Arcadia, close to Old...

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Looking for a local brew to sip at backyard cookouts or during outdoor adventures this summer? Williams-based Grand Canyon Brewing & Distillery has a refreshing recommendation – its newly released seasonal lager, Sacred Saguaro. The medium-bodied beer is so smooth, you’ll want to pack a couple in your cooler for a campout or kayaking excursion or knock a few back at the next barbecue. With nutty notes, hints of vanilla and a crisp caramel finish,...

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Traveling to an Arizona destination? There’s probably a song about it. “The Ballad of Boot Hill” by Johnny Cash The Man in Black shows his fascination with Arizona’s Wild West history in this poetic country song about the town of Tombstone, “where tumbleweeds tumble in search of a home,” “where the brave never cry,” and where “rope marks on the oak tree are now petrified.” “Flagstaff by Morning” by Joshua Kadison L.A.-based singer/songwriter Joshua Kadison...

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In 2019, jewelry designer Laura Reed kept coming across antique aluminum trays during her regular vintage-hunting ventures. “I had no idea what to do with them because there are only so many you can use and collect, so I started cutting shapes out of them to make them into necklaces,” says the Mesa-based maker. Reed was equally inspired by the composition of contemporary statement earrings and decided to combine that with the unique colors and...

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For Jennifer Caraway, food isn’t merely sustenance – it’s compassion. In 2011, Caraway founded The Joy Bus, a nonprofit that delivers healthy, chef-inspired meals to homebound cancer patients. She was inspired to take action after losing her best friend, Joy, to the disease. A decade into Caraway’s mission, she has self-published More Than a Meal: The Joy Bus Community of Chefs ($25, thejoybus.org), a cookbook boasting recipes from Valley chefs including Tracy Dempsey, Charleen Badman,...

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Photo by Tim Fuller    Enjoy Dance in the Desert with Ballet Arizona The natural beauty of the Sonoran Desert landscape is the backdrop for The Four Seasons, featuring the choreography of Ib Andersen, artistic director of Ballet Arizona. Set to the dramatic score of Antonio Vivaldi, the world-premiere performance interprets the spirit of nature with a journey through winter, spring, summer and fall in movement. Tu-Sa, through June 5, 8 p.m. Call for ticket...

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These restaurants-within-restaurants are tailor-made for takeout and delivery – only. And they’re popping up all around the Valley. NOBANA Healthy pan-Asian cuisine is the focus of Wildflower’s ghost concept, which operates out of its North Scottsdale location. Think noodle and broth bowls, wraps and salads. eatnobana.com Ghost Street Asian Taqueria Fusion cuisine reigns supreme at this “virtual restaurant” based out of Ling & Louie’s in Scottsdale. Look for taquito dumplings, Asian nachos and carne asada...