https://www.phoenixmag.com/wp-content/uploads/2021/09/IMG_0633-1280x720.jpg

Tandy Peterson is not your average woman, your average chef, your average anything. She’s a former line cook at the original Binkley’s in Cave Creek (where she learned to hang tough with the big boys) and the former chef de cuisine at Mowry & Cotton at The Phoenician Resort. She also staged in 2016 at Asador Etxebarri, a Basque restaurant in Spain that has made The World’s 50 Best Restaurants list on multiple occasions. This...

https://www.phoenixmag.com/wp-content/uploads/2021/09/Halloween-Cannoli-2-1280x720.jpeg

The Sicilian Baker Halloween cannoli | Photo courtesy The Maggiore Group   All the news that’s fit to nosh.  Autumnal Abundance: It’s fall, y’all! And with this past weekend’s cooler temps, that’s starting to feel real and not just like a cruel calendar joke. Embrace the transition with seasonal specials from The Sicilian Baker including pumpkin pie cannoli with pumpkin-infused sweet ricotta filling (order as a special: large shell dipped in chocolate and decorated with edible pumpkins; available October 15-November...