Food ReviewsDining Review: Source
Star chef Claudio Urciuoli is in startup mode again – this time conjuring terrific pizzas, flatbreads and bruschetta out of a fancy Swedish oven in Gilbert.
Star chef Claudio Urciuoli is in startup mode again – this time conjuring terrific pizzas, flatbreads and bruschetta out of a fancy Swedish oven in Gilbert.
Seven years and multiple concepts removed from their humble taco shop beginnings, Armando Hernandez and Nadia Holguin score big-time with an ambitious Modern Mexican restaurant in Tempe.
Behind Grand Canyon Brewing’s daring decision to brew an IPA with everyone’s favorite Arizona cactus fruit.
Hearty, huevos-topped breakfast enchiladas make for glorious eye-openers in the hands of talented Valley chefs.
This rumpus-room-themed pizza bar seems destined for success in South Scottsdale.
Although the summer of 2023 in Downtown Phoenix is a far cry from Haight-Ashbury in 1967, you can order this shareable cocktail at Eden Rooftop Bar and still get high on peace, love and understanding – or liquor, at least.
Credit DJ-owner Jake Stellarwell for bringing the “vinyl bar” concept to Downtown Phoenix, offering a casual, coffee-fueled hangout by day and vibey wine bar by night.
Wolfed down by hungry working stiffs on the streets of Beijing and Guangzhou, jianbing is China’s version of a crêpe and served in 30-odd varieties at this new lunch counter at Mesa’s Mekong Plaza.
Try hot-weather brews, artisanal shortbreads and vegan teriyaki sauce this summer.
A word of advice about this welcoming soul food restaurant run by a mother-and-son team from St. Louis: Get there early, before the kitchen runs out of St. Louis-style barbecue ribs.
Now that summer is officially here, it’s time to break out the salad recipes. At Thompson 105, a new North Scottsdale restaurant, executive chef Bob Reardon makes a refreshing citrus salad and has shared his recipe with us. “I love the brightness of the vinaigrette – the sweet profile balances well against the peppery arugula,” he says. “It’s a great way to showcase the amazing citrus Arizona produces.” Thompson 105 Citrus Salad Prickly Pear Dressing...
There was a day when an indie restaurant owner had one restaurant, period. Now everybody and his mother owns at least two. It’s a trend, which probably started with OGs like Matt Carter (Zinc, two Missions, Fat Ox), Bernie Kantak (Citizen, The Gladly) and Chris Bianco (Pizzeria Bianco, Pane Bianco, Tratto, etc). Nowadays, the list must also include Gio Osso (Virtù Honest Craft, Virtù Pizzeria, Piccolo Virtù), TJ Culp (Restaurant Progress, Sottise), Dom Ruggiero (Hush,...