All the news that’s fit to nosh. Pizza Party: Take your tastebuds to an Italian-style backyard barbecue with the Summer Selections menu at Grimaldi’s Pizzeria. This menu is full of seasonal ingredients and flavor combos that are perfect for a hot summer day. Enjoy smoked brisket pizza, strawberry spinach salad, blueberry cheesecake and other specialty items at all seven Valley locations from now until Monday, September 11. Slider Survivor: Slide on down to any of...
Opening Bourbon & Bones Scottsdale-based Square One Concepts has opened a third location of its upscale steakhouse at 83 Marketplace with striking views of Sunrise Mountain Preserve. 24985 N. 83rd Ave., Peoria, bourbonandbones.com Brunch Problems As the name suggests, you’ll find brunch fare here that includes strawberry waffles, fish and grits and bacon and eggs. If you’re feeling splurgy, order up a chicken fried lobster tail. 2603 N. Central Ave., Phoenix, 602-248-3864 Chickii A new...
Opening Brekky Brunch A new breakfast spot featuring chicken fried steak and eggs and a build-your-own breakfast option has opened in the former Biscuits location. 2040 S. Alma School Rd., Chandler, 480-899-0758 BYOV The folks from Nana’s Kitchen have opened a sports bar with a plant-based menu and mocktails. 777 N. Arizona Ave., Chandler, azbyov.com Caliente Mexican Grill Tacos, burritos and bowls, quesadillas and breakfast offerings abound at Caliente’s second location. 1855 W. Deer Valley...
Texas native Paul Steele has worked in many of the Valley’s most celebrated kitchens, from Tarbell’s to the Royal Palms to the now shuttered Phoenix Market Café. In October 2022, he became executive chef at the Musical Instrument Museum in North Scottsdale, trading late nights for days, which allows him to spend more time with his family. We recently caught up with Steele to learn about what it’s like to run a museum kitchen. How...
The GAPC is back in a Grand Avenue location about 50 blocks west of the original, this time in bigger digs with a completely chill vibe.
Don’t let the kitschy décor fool you – this brash Mexican restaurant on Grand Avenue is seriously good.
A visit to Riviera Maya was the inspiration for Diego Pops, an artsy Mexican-inflected eatery that opened in 2014 and has since become a “Scottsdale staple”
Try locally made organic salt blend, lemonade, and artisanal bagels this early summer.