Pita Jungle puts a healthy spin on Sriracha with three spicy varieties.
Food & Drink
Desert DigestHappy HourThings To DoApril 2019Happy Hour: Rita’s Kitchen
On the hunt for a happy hour spot this week? Try Rita’s Kitchen at the JW Marriott Scottsdale Camelback Inn Resort & Spa.
Food ReviewsBirthday Feasts
M.V. MoorheadMarch 2019
Celebrate three years of our Four Corners column at these new Valley restaurants.
Food ReviewsKatsu
Nikki BuchananMarch 2019
Chef Danny Jeong’s freewheeling fusion eatery in Mesa combines Korean, Japanese and Italian cuisines.
Food ReviewsOcean 44
Nikki BuchananMarch 2019
The Mastro family’s glitzy return to seafood oozes glamour, but not all the dishes sparkle.
These Valley salads are developing well-deserved cult followings.
Local ProductsCraft Sauerkraut
Marilyn HawkesFebruary 2019
Craft sauerkraut gets a delicious and healthy twist from Garden Goddess.
Food ReviewsCod Almighty
M.V. MoorheadFebruary 2019
Nothing compares to the flaky-crunchy tango of fish and chips – and no matter where you live in the Valley, there’s a heaping basket waiting just for you.
Food ReviewsParma Italian Roots
Nikki BuchananFebruary 2019
This promising Italian concept in Scottsdale is rounding its first turn without the services of its founding chef – and the quality has stumbled in kind.
Food ReviewsSingh Meadows
Nikki BuchananFebruary 2019
Farm-to-table? How about farm-on-table? Under the expert direction of chef Sacha Levine, the produce playground’s new culinary program is pure, veggie-centric poetry.
Drink ThisLaab Sided
Nikki BuchananFebruary 2019
Glai Baan mixologist Max Berlin gets funky with this Thai-food inspired cocktail.