Food & Drink

Drink This: Risk It for The Biscuit

Drink ThisNovember 2019Drink This: Risk It for The Biscuit

Sam Olguin, talented mixologist and proud new partner in So Far, So Good at The Churchill food-hub in Phoenix has created a lusciously smooth classic, combining butterscotch-infused vodka with a welter of cool-weather goodies.

“A lot of thought and care went into engineering this happy hour,” chef/owner Chris Collins said as he leaned over the table, perusing the happy hour menu with me. I don’t always get to speak with the chef for these little happy hour outings, so I was pleased to hear about The Macintosh’s HH menu from the head honcho himself. “When we came up with this menu, we knew when we were rebranding it from...

I remember when I was in high school and a Pita Jungle location finally opened on my side of town, the chain-rich West Valley. Finally, something local in the Arrowhead Towne Center area my friends and I haunted, something more sophisticated than food-court fare, something with options for the vegetarians among us.

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