Local ProductsLocal Product: Guacbox AZ
Check out Myriah Castillo’s popular avocado spreads that stemmed from a health-focused Mexican meal prep service.
Check out Myriah Castillo’s popular avocado spreads that stemmed from a health-focused Mexican meal prep service.
Using a brick hearth hand-built in France, Nick Ambeliotis and his crew craft about 20 different varieties of slow-fermented bread.
If White Claw Hard Seltzer has you in its unsweetened alcoholic grip, Grand Canyon Brewing + Distillery offers a local alternative.
Brent Kille and Jasmine Brown make an assortment of fresh pasta and sauces and sell it at local farmers markets.
Audrey Martinez launched Audrey’s Chia Cookies to share the health benefits of chia seeds with the Valley and beyond.
Linda Hopkins fashions beautiful spreads for all occasions, chock-full of fruit, cheese, cured meats and more.
Scottsdale residents Travis Ranville and John McDonnell produce “The Most Livable Whisky.”
The Scookie Bar offers build-your-own deep-dish skillet cookies out of a food truck.
Pita Jungle puts a healthy spin on Sriracha with three spicy varieties.
Craft sauerkraut gets a delicious and healthy twist from Garden Goddess.
A mother and daughter duo create sweet confections that are totally vegan.
Chef Janette Gomez's sauce company is an ode to the underrated fig.
A little bit of garlic-packed Slavo Salt goes a long way.
Fulfill your chocolate cravings and antioxidant quota in one serving with Queen Creek Olive Mill’s olive oil chocolate bars.