Food ReviewsDining Review: Avasa Pan Asian
Vaguely “modern” – read: there’s a cocktail list – the restaurant leans into the Arabic- and Turkic-tinged cuisine of Hyderabad
Vaguely “modern” – read: there’s a cocktail list – the restaurant leans into the Arabic- and Turkic-tinged cuisine of Hyderabad
Owner Miguel Peredo (whose more formal Agave del Scottsdale closed earlier this year) and 20-something chef Jose Rodriguez are proudly biased toward Mexico City and Pueblan cooking
The restaurants listed are noteworthy and randomly selected from our rotating master list.
The restaurants listed are noteworthy and randomly selected from our rotating master list.
The restaurants listed are noteworthy and randomly selected from our rotating master list.
The restaurants listed are noteworthy and randomly selected from our rotating master list.
The restaurants listed are noteworthy and randomly selected from our rotating master list.
The espresso martini has long been considered an after-dinner sipper, but it’s also part dessert and part energy drink – a beverage to sweeten you up, wake you up and mess you up, in short order.
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The last few months have seen a slew of Valley restaurant openings – particularly in the Central Valley. Here’s a lightning-round list of First Dish reviews.