Uptown Phoenix Archives

https://www.phoenixmag.com/wp-content/uploads/2020/01/Donna-1-of-2-1280x720.jpg

Chef Donna Sites is bringing a bevy of knowledge and talent to the table at Cock N’ Tails Modern Brasserie, a rock ‘n’ roll-themed restaurant that’s slated to open in Uptown Phoenix on January 24. Decked out in eclectic rock memorabilia, the eatery features an elevated, chef-driven menu full of classic American dishes with a few twists. Handcrafted cocktails are also a key component of the concept, which will open at 7th Street and Bethany...

https://www.phoenixmag.com/wp-content/uploads/2019/10/IMG_1874-e1571158273631.jpg

Husband and wife Jason and Katherine Dwight are bringing something new to the Uptown Phoenix area. The duo recently opened a restaurant and bakery called Persepshen – pronounced “perception” – in the space formerly known as Hula’s Modern Tiki on Central Avenue and Camelback Road. Their menu reflects high-quality, farm-to-table recipes and will change daily to incorporate fresh, local and organic ingredients. Persepshen spent two years at the Uptown Farmers Market selling sandwiches, smoked sausages,...

For more than 50 years, PHOENIX magazine's experienced writers, editors, and designers have captured all sides of the Valley with award-winning and insightful writing, and groundbreaking report and design. Our expository features, narratives, profiles, and investigative features keep our 385,000 readers in touch with the Valley's latest trends, events, personalities and places.