Three BitesThree Bites: Mole Verde
Marilyn HawkesJanuary 11, 2023
Valley chefs get saucy with tomatillo-based mole verde.
Tía Carmen Archives
Check out these Valley dishes starring a variety of nutritious and delicious mushrooms.
DiningFeaturesBest New Restaurants 2022
Editorial StaffNovember 1, 2022
Find a high-toned Indian charmer in Chandler and separated-at-birth siblings from the Thai countryside in this globally oriented salute to the year’s most spectacular culinary bows in Greater Phoenix.
Food ReviewsPhoenix Dining Review: Tia Carmen
Nikki BuchananSeptember 30, 2022
At long last, Desert Ridge scores a culinary bullseye with this sexy, modern Southwestern restaurant from celebrity chef Angelo Sosa.
Desert DigestFood & DrinkSix Questions with Tía Carmen Executive Chef Angelo Sosa
Marilyn HawkesJune 6, 2022
Accompanied by a lot of local buzz, executive chef Angelo Sosa and restaurant operator Mark Stone opened Tía Carmen at JW Marriott Phoenix Desert Ridge Resort & Spa in May. Sosa, who appeared on three seasons of Top Chef, opened the restaurant in tribute to his aunt, Carmen. The restaurant specializes in contemporary Southwest cuisine with special emphasis on wood-fire grilling. Here’s what Sosa has to say about his new venture. What does it meant...