Taco Guild Archives


For those looking for a fun Day of the Dead cocktail, the folks at Taco Guild have rustled one up for Desert Digest readers. Luke Detraz, Taco Guild’s beverage & brand director, says while any mezcal will work, he prefers El Silencio because of its level of smokiness. “It’s a happy medium where it’s not overbearing, but has enough flavor to taste through the (rest of) the cocktail.” The garnish is inspired by leftovers, in...


Taco Guild, known for its cilantro-studded guacamole and robust food lineup featuring more than a dozen taco options, recently launched a new brunch menu. The unique uptown Mexican eatery is housed in an old church, which seems fitting since some consider brunch to be an almost religious ritual. In fact, the new menu kicked off on Sunday, August 25 with a full gospel band, which will return every Sunday in September. The brunch menu features...


Coconut French Toast from Taco Guild in Phoenix.

French toast is one of those breakfast items that most people tend to order in restaurants rather than make at home. The folks at Taco Guild whip up a mean coconut French toast for their Saturday and Sunday brunch, but market chef Dan Santos has gladly shared the recipe for those who want to try their hand at griddling the bread at home.


For taco lovers, there’s nothing better than biting into a juicy al pastor taco loaded with tender, spicy pork. You probably have your favorite taco joint, but have you ever tried to make al pastor tacos at home? To help you out, Taco Guild’s Executive Chef Dan Santos has shared the restaurant’s recipe.

In a perfect world, you’ll get the best result if you marinate the pork for 24 hours, but at least shoot for overnight, Santos says. After you marinate the pork, start on the pickled onions so they’ll be ready to serve the next day.


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