A former Methodist church in Phoenix repurposed as the Taco Guild restaurant still attracts faithful parishioners.
French toast is one of those breakfast items that most people tend to order in restaurants rather than make at home. The folks at Taco Guild whip up a mean coconut French toast for their Saturday and Sunday brunch, but market chef Dan Santos has gladly shared the recipe for those who want to try their hand at griddling the bread at home.
For taco lovers, there’s nothing better than biting into a juicy al pastor taco loaded with tender, spicy pork. You probably have your favorite taco joint, but have you ever tried to make al pastor tacos at home? To help you out, Taco Guild’s Executive Chef Dan Santos has shared the restaurant’s recipe.
In a perfect world, you’ll get the best result if you marinate the pork for 24 hours, but at least shoot for overnight, Santos says. After you marinate the pork, start on the pickled onions so they’ll be ready to serve the next day.