Serial restaurateur Aaron Chamberlin never planned on opening a down-home taqueria. But a trip to Southern California changed all that.
If you’re a taco lover (and really, who isn’t?), you’ll appreciate this week’s recipe from chef Suny Santana of Roosevelt Row’s Taco Chelo. He shares the restaurant’s popular Rockfish Taco recipe, which has several components, but the end result is worth it. Santana uses rockfish from local Chula Seafood because it’s available year-round and the restaurant can get it fresh every day. “It’s a nice, flaky fish.” After battering and frying the fish in hot...
Taco Chelo is a collaboration between Phoenix chef/restaurateur Aaron Chamberlin, chef Suny Santana and artist Gennaro Garcia.
Each month, we of the PHOENIX magazine editorial team ask ourselves a different question about our favorite dining and drinking experiences in the Valley. Our picks are usually hidden in the back of the magazine among our Dining Guide restaurant listings. Not any more. Our picks are going digital! Feel free to follow us on social media (at least, those of us who tweet) and be sure to tag us (@PhoenixMagazine on Twitter and @PHXMagazine on Instagram) on pics of your favorite picks.
Happy January! As we welcome the new year with open arms, we're asking ourselves, "What are you most excited to eat in 2018?"