Three BitesMaize the Force Be with You
Wielded by top Valley chefs, the arepa slays diners with the power of Latin American flatbread.
Wielded by top Valley chefs, the arepa slays diners with the power of Latin American flatbread.
From traditional preparations to modern takes, these restaurants specialize in the wide-ranging flavors of Colombia, Puerto Rico and Venezuela.
Spending the day in Downtown Mesa? Don’t miss these three destination restaurants.
Spending the day in Downtown Mesa? Don’t miss these three destination restaurants.
Que Chevere — the brick-and-mortar Venezuelan restaurant in downtown Mesa that evolved from a popular food truck of the same name — has been around almost a year, and I marvel that I never found it before. Maybe I’ll just blame that little lapse on the pandemic. Owned and operated by husband-and-wife team Orvid Cutler and Maria Fernanda (he manages, she cooks), it’s a plainly furnished but charming little spot whose good vibes come from...