Pizza Archives

Italian meatballs | Photo by Leah LeMoine   THE SCENE Sometimes it’s nice to reconnect with an old friend. I surmise I’ll be doing a lot of that as the vaccine rollout speeds up in Arizona, and I’m looking forward to seeing old pals in person – especially when those pals are restaurants.   North Italia is one such friend. I remember visiting its West Valley location (since shuttered) for the first time in high school. I was besotted by a deconstructed chicken lasagne on the menu at...

It’s her third day as proprietor of Hot Daisy Pizza, and Tammie Coe — the classically trained pastry chef famous for ooey-gooey cupcakes, big cookies and whimsical fondant-covered cakes — seems to be having fun in her new role as pie slinger. At 3:30 in the afternoon, her tiny Roosevelt Row shop (formerly known as Tammie Coe Cakes) enjoys a steady stream of curious neighborhood customers, eager to try a slice of pepperoni or margherita...

Once known for its lumberjack college kids, good skiing and decent drinkin' scene, Flagstaff is quickly making a name for itself as a foodie town (and we're not just talking about the phenomenal pizza). To explore the burgeoning culinary scene up north, we're running a series of Q & A's with the personalities behind the chef hats behind the town's restaurant renaissance we're calling the "Flag Food Boom."

Today we're chatting with:

Caleb Schiff
203 W. Phoenix Ave., Flagstaff

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