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Located almost directly in the center of the state, Payson is often referred to as the heart of Arizona. Head up to Rim Country this winter for beautiful scenery and a slew of new dining options. Danzeisen Dairy This old-fashioned creamery store has become a tradition for many tourists and locals since opening in 2020. Last summer, Danzeisen added handcrafted “hard” ice cream – infused with booze – to its menu, alongside classic shakes and...

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Once known for its lumberjack college kids, good skiing and decent drinkin' scene, Flagstaff is quickly making a name for itself as a foodie town (and we're not just talking about the phenomenal pizza). Today, we kick off the first in a series of Q & A's with the personalities behind the chef hats behind the town's restaurant renaissance we'll call the "Flag Food Boom."