Hash Kitchen Archives

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All the news that’s fit to nosh.   Rock Lobstah: Tony and Roushan Christofellis – the genius couple behind the Valley’s favorite healthy fast-food joint, Salad and Go – have a new drive-thru darling. Angie’s Lobster opens today, November 30, at 835 W. Baseline Rd. in Tempe. Tony Christofellis was inspired by his mother, Angie, who had a career in seafood restaurants culminating in owning her own eatery, Angie’s Seafood, just outside of Boston. Angie’s Lobster will offer lobster finger or lobster roll meals – wild-caught Maine and Canadian crustaceans only – with fries, a...

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All the news that’s fit to nosh.   Hash Fund: Love the over-the-top bloody Mary bar, cereal-crusted French toast and myriad breakfast hash options at Hash Kitchen? So do the money people at Savory Restaurant Fund, a $200 million fund Mercato Partners formed to back up-and-coming restaurant concepts like Hash, owned and operated by Maggiore culinary family scion Joey Maggiore, his wife Cristina and their business partner, Flora Tersigni. “Hash Kitchen uniquely captures the demand from today’s consumer for restaurant experiences that...

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Cool down during the sweltering summer months ahead with these refreshing cocktails from Valley restaurants. Photo courtesy Zinqué   Zinqué Sangria Take your mind off the heat with this tasty tipple from Scottsdale Fashion Square’s French-inspired eatery, Zinqué. The ice-cold beverage ($13) consists of chilled wine and seasonal fruit like lemon, lime and various berries. 4712 N. Goldwater Blvd., 623-745-9616, lezinque.com   Photo courtesy The Knight Agency Blue Clover Distillery Lemon Dropsicle This micro distillery in...

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Photo courtesy Morning Squeeze    Egg lovers, this one’s for you: Friday, April 16, is National Eggs Benedict Day. Classic eggs Benedict is a splurge-worthy dish on its own merit – poached eggs and ham smothered in hollandaise sauce layered on a toasted or grilled English muffin. Tradition aside, there are many interpretations of this dish, which is said to have been invented in 1894 by a Wall Street broker named Lemuel Benedict at New...

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Photo courtesy Evolve PR and Marketing   No well vodka and V8 here. Everyone’s favorite boozy breakfast beverage gets a major makeover at these Valley eateries. We’re talking top-tier flavored vodka, gourmet garnishes, innovative ingredients and other twists on the traditional bloody mary. Hash Kitchen Haven’t you heard? Hash Kitchen is the place to get your boozy brunch on, thanks to its build-your-own bloody bar. Here’s the 411: For $13, start with vodka and house-made...

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“If food is the body of good living, wine is its soul,” author and media personality Clifton Fadiman is reported to have said. Chef Joey Maggiore is sharing a bit of his soul with diners with the launch last weekend of his private selection wine label at all locations of The Sicilian Butcher.  “Growing up in a big Sicilian family, great wine was always a staple in our home,” Maggiore says. “My dad really loved wine, and I know he’d be just as excited as...

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Restaurants realize that sometimes you just need to do it for the ‘gram. Heck, Highball has a whole section of its menu dedicated to Instagrammable cocktails, and there are tons of eateries around the Valley with aesthetic atmospheres and photogenic fare. Here’s a handful to inspire your next hashtag. JOJO Coffeehouse @jojocoffeehouse We featured the mimosa and coffee flights at JOJO on the blog last fall and we still can’t get over how cute the...

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With the suspension of large events and many of our favorite Valley venues shut down until further notice, it’s time to get creative when it comes to things to do. Here are five things to see, do, eat and drink over the weekend and next week. 1. Get a jumpstart on your Halloween staycation. It’s almost spooky season! Great Wolf Lodge is celebrating early this fall with a scary good deal this Monday, September 14. The...

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