Casa Corazon Archives

https://www.phoenixmag.com/wp-content/uploads/2021/10/IMG_3862-1280x720.jpg

Photo by Nikki Buchanan   Banh Xeo at Belly My beau and I put away an impressive number of dishes at Southeast Asian-inflected Belly last weekend, and crispy banh xeo was among the standouts. Banh means “bread” and xeo means “sizzle” — a misleading description for Vietnam’s savory seafood crepe, which surely sizzles in the pan but looks more like an omelet-pancake-crepe situation than bread. The batter is made with rice flour, which gives the...

For more than 50 years, PHOENIX magazine's experienced writers, editors, and designers have captured all sides of the Valley with award-winning and insightful writing, and groundbreaking report and design. Our expository features, narratives, profiles, and investigative features keep our 385,000 readers in touch with the Valley's latest trends, events, personalities and places.