https://www.phoenixmag.com/wp-content/uploads/2021/12/Santa-1-1280x720.jpg

‘Tis the season for holiday imbibing! Eat, drink and be merry at these four festive pop-up concepts at local bars and restaurants. Feliz Navidad Cantina at Salt and Lime Modern Mexican Grill This over-the-top pop-up concept was first introduced last year. It’s even bigger and better in 2021, complete with floor-to-ceiling Christmas decorations, festive food and drinks, servers decked out in holiday garb and weekly visits from Santa and the Grinch. The pop-up will run...

https://www.phoenixmag.com/wp-content/uploads/2021/10/IMG_1137-1280x720.jpg

Blue Hound Kitchen & Cocktails at the Hotel Palomar in Downtown Phoenix has long been lauded for its creative cocktail program and deftly executed New American dishes. Now, the restaurant has a new chef, who recently revamped the menu to reflect the vibrancy and energy of its location and quality ingredients from local farmers. Blue Hound also launched an all-new drink lineup, a coterie of cocktails that pair perfectly with the thoughtful fare coming out...

https://www.phoenixmag.com/wp-content/uploads/2019/11/Beef-Bleu-Salad-table-edge-v2-1280x720.jpeg

Most restaurants these days have a respectable selection of salads, some with a choice of protein and others with protein included. At Blue Hound Kitchen & Cocktails, executive chef Dushyant Singh offers both. Today, Singh shares his Beef & Bleu Salad (available at lunch only), a robust offering that doesn’t take long to prepare and is great for entertaining as long as your guests are partial to bleu cheese. You might ask ahead of time...