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Givēon | Photo by Zamar Velez Every week, we present a curated list of live music in a wide range of genres all around the Valley. This week we’re focusing on party artists. September 12 Givēon You may recognize the distinctive vocals of the California-based singer from Justin Bieber’s hit single “Peaches.” And now, after releasing two critically acclaimed EPs, the R&B artist finally released his first solo album over the summer and is taking...

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Need a fall vacation? Consider a getaway to the foothills of the Boise Mountains. Idaho’s capital has something for everyone, from the history buff to the nature enthusiast to the foodie. Cherie Buckner-Webb Park The city teamed up with Capital City Development to turn a former parking lot into a brand-new urban park. Plenty of green space and seating make Cherie Buckner-Webb Park a beautiful reason to get outside. The park offers walking and bike...

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As a wine buyer, one is exposed to a lot of wine. Over the last 13 years at my Valley restaurant, FnB, I’ve tasted thousands of new, strange wines. Two years ago, a distributor brought me a wine from Trentino-Alto-Adige, a wine region to the northeast of Italy. The grape was Teroldego from Azienda Agricola Foradori, and the wine was inky and deeply hued. It had the weight and gravitas of a burly Cabernet Sauvignon....

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If you’re craving pizza, peaches probably aren’t the first topping that comes to mind. But you might want to reconsider. Myke Olsen of Myke’s Pizza has served up a recipe for peach pizza that you can easily make at home. Since peaches are in season, you won’t have any trouble finding them in your local supermarket, Olsen says. “They’ll be pretty tasty if you give them time to ripen.” Olsen doesn’t include pizza dough in...

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TJ Culp and Esther Noh, the restaurateurs behind Restaurant Progress, Sottise and The Montecito Bottle Shop, have recently made a few changes to their successful lineup. Restaurant Progress has been rebranded as “Progress,” and the restaurant will be connected to The Montecito Bottle Shop, providing diners with a more seamless experience. Culp is also dropping the tasting menu in favor of more informal fare that includes small plates and a handful of entrees. To administer...