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Interview with a Mixologist: Zach O’Haire from Mea Culpa 

CocktailsSeptember 4, 2026Interview with a Mixologist: Zach O’Haire from Mea Culpa 

August 2026 Openings & Closings

Openings/ClosingsSeptember 2, 2026August 2026 Openings & Closings

Dining Review: Quiessence

Food ReviewsSeptember 2, 2026Dining Review: Quiessence

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Food ReviewsLa Ristra

Justin LeeJanuary 1, 2014

A Los Dos Molinos heir banks on the family legacy at his own New Mexican-inspired eatery in Gilbert.

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Food ReviewsThe Gladly

Marilyn HawkesJanuary 1, 2014

The culinary troika behind Citizen Public House gives rise to another enchanted New American superpub.

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Happy HourPedal Pushers

Wynter HoldenNovember 1, 2013

Whether you’re touring town on a cruiser or freewheeling corners with fellow fixies, these bike-themed eateries can help you refuel for the road.

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Drink ThisAn Eye for a Rye

Wynter HoldenNovember 1, 2013

Rye whiskey had its share of historical celebrity endorsements.

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Three BitesQuack Addict

Editorial StaffNovember 1, 2013

Duck – dubbed the “new pork” by foodies – gets top billing at Valley restaurants.

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Local ProductsThe Simple Farm’s Salted Caramel

Gwen Ashley WaltersNovember 1, 2013

The Ledners’ salty-sweet  candy melts on the tongue, but we fell harder for their unusually dark caramel sauce.

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Food ReviewsOld Dixie’s at Welcome Diner

Marilyn HawkesNovember 1, 2013

Downtown’s favorite micro-eatery develops a deliciously Southern split personality.

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Food ReviewsSoCal Fish Taco Company

Wynter HoldenNovember 1, 2013

Seafood Market progeny hooks desert dwellers with Baja-style seafood and fried fare.

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Food ReviewsBootleggers

Wynter HoldenNovember 1, 2013

Star-studded Phoenix barbecue eatery smokes the competition with succulent meats and smooth ‘shine.

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Happy HourSpirited Away

Wynter HoldenOctober 1, 2013

Creaking doors, mysterious voices and pernicious pasts make some local watering holes a magnet for seekers of the strange.

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Three BitesJar Heads

Editorial StaffOctober 1, 2013

Food served in jars is an emerging trend at Valley restaurants.

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Local ProductsWonder Mustard

Gwen Ashley WaltersOctober 1, 2013

Steve Douds hopes his Wonder Mustard will convince you to ditch the crappy canary-yellow stuff for good.

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Food ReviewsOtro

Gwen Ashley WaltersOctober 1, 2013

Gallo Blanco’s owner-chef bolsters the uptown Phoenix dining scene with his “other”  mod-Mex sensation.

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Drink ThisMoon Girl

Wynter HoldenOctober 1, 2013

The original Moon Girl was a mystical princess with superpowers granted by a lunar fragment.

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Food ReviewsLittle Cleo’s Seafood Legend

Wynter HoldenOctober 1, 2013

Sam Fox’s new Phoenix eatery makes a splash with fresh, seasonal catches and retro charm.

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Newer Posts

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Recent Stories

  • CocktailsInterview with a Mixologist: Zach O’Haire from Mea Culpa 

    September 4, 2026
  • PeopleMagic, Managed

    September 3, 2026
  • Danzante Island near Loreto

    TravelGreat Escapes: The Islas of Loreto

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For more than 50 years, PHOENIX magazine's experienced writers, editors, and designers have captured all sides of the Valley with award-winning and insightful writing, and groundbreaking report and design. Our expository features, narratives, profiles, and investigative features keep our 385,000 readers in touch with the Valley's latest trends, events, personalities and places.

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  • About Us
Charles Lohrmann

As managing editor and associate publisher of Texas Parks and Wildlife magazine, Charles Lohrmann experienced astounding natural wonders, from canoeing in Deep East Texas to trekking into the remote canyonlands west of Del Rio to view Archaic rock art. From TPWD, Lohrmann moved to Texas Highways, the award-winning Official Travel Magazine of Texas, where he was editor and publisher, and directed coverage of destinations in every corner of Texas. As editor of Texas Co-op Power magazine, he guided content development — including travel, history and culture — for the largest circulation publication in the state of Texas, reaching more than 3.5 million readers. Now residing in Santa Fe, N.M., Lohrmann has also traveled throughout Arizona many times, in particular to the Hopi and Navaho tribal lands, as well as to the Tohono O’odham nation.

Jenna Watters

Jenna Watters was born and raised in Sedona, Arizona, which is where her love of music began. She started singing in church as a young girl, joined a traveling choir that toured all over Arizona, and even helped teach the choir her senior year at Sedona Red Rock High School. In 2005, she graduated high school and spent a couple years at Arizona State University before she decided to travel around Europe, and it was during her travels that she decided that a career in music was calling her name. She linked up with her friend, Daniel Watters and they began writing songs via e-mail and would meet up during holiday breaks back home to Sedona to play small coffee shop shows for their friends and family. Fast forward to 15 years later; Jenna now lives in Austin with her husband Daniel and their son Johnny and has achieved her dream of becoming a full time musician with their band, The Watters. She also sings in various other side projects in town and teaches yoga on the side. Both Jenna and Daniel’s families still live in Arizona and they often travel back home for holidays and shows.

Jennifer Baluch

Jenn is a celebrated food influencer and a stand out in Arizona’s culinary scene. Honored as Best Food Influencer and recognized for her TikTok and Instagram accounts by PHOENIX magazine’s Best of the Valley, Jenn has become a trusted voice for food lovers across the state.

Her journey began during the challenging days of the Covid-19 pandemic, when she started spotlighting local restaurants to support struggling businesses.

Since then, Jenn has earned a reputation for her expertise in authentic Mexican cuisine, her passion for mom-and-pop eateries, and her love of dive bars and hidden gems.

Her genuine love for food shines through in her videos, where her expressions while tasting each dish say it all-no words needed.

Known for her honest yet thoughtful reviews, Jenn has built a loyal audience that appreciates her down-to-earth personality and approachability.

When she’s not discovering Arizona’s best bites, you might find her snapping selfies with fans or sharing her latest food finds.

Brian Goddard

Brian Goddard is a Scottsdale/Phoenix based Photographer, Videographer and Designer with a focus on Architecture, Food, Travel, Adventure, Garden and Lifestyle Content Creation.

Brian began his career as a Graphic Designer, Art Director and Photographer for Organic Gardening magazine and Organic Style magazine at Rodale, in Pennsylvania, Disney Adventures magazine in New York City, before relocating to Arizona to Design and Art Direct Phoenix Home & Garden magazine and PHOENIX magazine.

Brian has a lifelong interest in Adventure, Culture, Travel, Cuisine, Plants and Lifestyle, which makes Arizona a perfect place to Live, Work and Play.