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Interview with a Mixologist: Zach O’Haire from Mea Culpa 

CocktailsSeptember 4, 2026Interview with a Mixologist: Zach O’Haire from Mea Culpa 

August 2026 Openings & Closings

Openings/ClosingsSeptember 2, 2026August 2026 Openings & Closings

Dining Review: Quiessence

Food ReviewsSeptember 2, 2026Dining Review: Quiessence

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Drink ThisBlack Tulip

Wynter HoldenApril 1, 2015

Ginger ale and ginger beer play supporting roles in cocktail culture, most notably in vintage “bucks” like the Moscow Mule.

CONTINUE READING
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Veg OutJackfruit Po’boy

Marilyn HawkesApril 1, 2015

A pulled jackfruit po’ boy that fools.

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Local ProductsQuinoa Esta Bakery

Gwen Ashley WaltersApril 1, 2015

Sharon Downing, didn’t intentionally start her home-based bakery as a gluten-free endeavor.

CONTINUE READING
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Food ReviewsSantos Lucha Libre

Laura HahnefeldApril 1, 2015

Intense flavors and copious chile heat rule the ring at this wrestling-themed taqueria.

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Food ReviewsThe Upton

PHOENIX magazineMarch 1, 2015

Led by its longtime sous chef, the former Petite Maison is less French and less ritzy, but a classy nosh nonetheless.

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Food ReviewsPaz Cantina y Taqueria

Marilyn HawkesMarch 1, 2015

New Downtown taqueria offers subtle variations on the tried and true upscale taco theme.

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Drink ThisSonoran Desert

Wynter HoldenMarch 1, 2015

Tequila isn’t the only spirit distilled from a desert plant: The juniper berries that grow wild can actually be used to make bathtub gin.

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Three BitesGame On

Gwen Ashley WaltersMarch 1, 2015

Valley grills display increasingly boar-ish, and buffalo-ish, behavior.

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Happy HourTake Me Out

Wynter HoldenMarch 1, 2015

Sunny weather and a surplus of stadiums make Phoenix the perfect place for MLB spring training. After the game, score big with discount drinks and notable noshes...

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Veg OutHibiscus Enchiladas

Marilyn HawkesMarch 1, 2015

Azucena Tovar, educating diners, Mexican cuisine.

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Local ProductsHoney Pots

Gwen Ashley WaltersMarch 1, 2015

“Where have all the bees gone?” That message, posted years ago in a gallery window.

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Food ReviewsWelcome Chicken + Donuts

Laura HahnefeldMarch 1, 2015

CenPho’s favorite micro-diner makes holy matrimony of two deep-fried favorites.

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Local ProductsSables

Gwen Ashley WaltersFebruary 1, 2015

The French sablé – pronounced SAW-bluh – is a simple but elegant, sandy-textured butter cookie.

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Food ReviewsDiego Pops

PHOENIX magazineFebruary 1, 2015

Old Town has a new Caribbean king. Diego Pops, a casual Mexican eatery.

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Food ReviewsShabu Fondue

Wynter HoldenFebruary 1, 2015

Chef Johnny Chu’s hot pots return for a steamy, mouthwatering experience.

CONTINUE READING

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Recent Stories

  • CocktailsInterview with a Mixologist: Zach O’Haire from Mea Culpa 

    September 4, 2026
  • PeopleMagic, Managed

    September 3, 2026
  • Danzante Island near Loreto

    TravelGreat Escapes: The Islas of Loreto

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Charles Lohrmann

As managing editor and associate publisher of Texas Parks and Wildlife magazine, Charles Lohrmann experienced astounding natural wonders, from canoeing in Deep East Texas to trekking into the remote canyonlands west of Del Rio to view Archaic rock art. From TPWD, Lohrmann moved to Texas Highways, the award-winning Official Travel Magazine of Texas, where he was editor and publisher, and directed coverage of destinations in every corner of Texas. As editor of Texas Co-op Power magazine, he guided content development — including travel, history and culture — for the largest circulation publication in the state of Texas, reaching more than 3.5 million readers. Now residing in Santa Fe, N.M., Lohrmann has also traveled throughout Arizona many times, in particular to the Hopi and Navaho tribal lands, as well as to the Tohono O’odham nation.

Jenna Watters

Jenna Watters was born and raised in Sedona, Arizona, which is where her love of music began. She started singing in church as a young girl, joined a traveling choir that toured all over Arizona, and even helped teach the choir her senior year at Sedona Red Rock High School. In 2005, she graduated high school and spent a couple years at Arizona State University before she decided to travel around Europe, and it was during her travels that she decided that a career in music was calling her name. She linked up with her friend, Daniel Watters and they began writing songs via e-mail and would meet up during holiday breaks back home to Sedona to play small coffee shop shows for their friends and family. Fast forward to 15 years later; Jenna now lives in Austin with her husband Daniel and their son Johnny and has achieved her dream of becoming a full time musician with their band, The Watters. She also sings in various other side projects in town and teaches yoga on the side. Both Jenna and Daniel’s families still live in Arizona and they often travel back home for holidays and shows.

Jennifer Baluch

Jenn is a celebrated food influencer and a stand out in Arizona’s culinary scene. Honored as Best Food Influencer and recognized for her TikTok and Instagram accounts by PHOENIX magazine’s Best of the Valley, Jenn has become a trusted voice for food lovers across the state.

Her journey began during the challenging days of the Covid-19 pandemic, when she started spotlighting local restaurants to support struggling businesses.

Since then, Jenn has earned a reputation for her expertise in authentic Mexican cuisine, her passion for mom-and-pop eateries, and her love of dive bars and hidden gems.

Her genuine love for food shines through in her videos, where her expressions while tasting each dish say it all-no words needed.

Known for her honest yet thoughtful reviews, Jenn has built a loyal audience that appreciates her down-to-earth personality and approachability.

When she’s not discovering Arizona’s best bites, you might find her snapping selfies with fans or sharing her latest food finds.

Brian Goddard

Brian Goddard is a Scottsdale/Phoenix based Photographer, Videographer and Designer with a focus on Architecture, Food, Travel, Adventure, Garden and Lifestyle Content Creation.

Brian began his career as a Graphic Designer, Art Director and Photographer for Organic Gardening magazine and Organic Style magazine at Rodale, in Pennsylvania, Disney Adventures magazine in New York City, before relocating to Arizona to Design and Art Direct Phoenix Home & Garden magazine and PHOENIX magazine.

Brian has a lifelong interest in Adventure, Culture, Travel, Cuisine, Plants and Lifestyle, which makes Arizona a perfect place to Live, Work and Play.