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It seems there's an official holiday for every animal, person, food and trend these days. And I am here for each one: National Compliment Day, Eat Beans Day, Talk Like a Pirate Day. What better way to make a celebration out of a random Thursday?

This random Thursday happens to be named in honor of everyone's favorite twisted, salted carb day: National Pretzel Day! We're rounding up some of the best, and most unique local pretzel dishes to celebrate.

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When Grape Bistro owner Kellie Pruitt unexpectedly lost her 17-year-old daughter in July 2016, she stepped away from running the Scottsdale restaurant. "My whole life went crazy after that," Pruitt says. The restaurant stayed open while she spent time trying to heal. She hiked a lot on Pinnacle Peak and decided to reopen the restaurant under the new name, PNPK, as an homage to the mountain that helped her cope with her unimaginable grief.

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When you're hungover, it seems the only thing that eases the pain is greasy food and, well, more alcohol. Some ingenious local restaurants have started combining the two, so now you can hair of the dog through food.

Here are our favorite drink-inspired dishes around the Valley:

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Each month, we of the PHOENIX magazine editorial team ask ourselves a different question about our favorite dining and drinking experiences in the Valley. Our picks are usually hidden in the back of the magazine among our Dining Guide restaurant listings. Not any more. Our picks are going digital! Feel free to follow us on social media (at least, those of us who tweet) and be sure to tag us (@PhoenixMagazine on Twitter and @PHXMagazine on Instagram) on pics of your favorite picks.

Happy April! As we celebrate our annual Top Docs issue featuring the latest health and wellness news around the Valley, we're asking ourselves, "What is your favorite local plant-based dish?"