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Drink ThisDrink This: Sotol So Good

Nikki BuchananMarch 3, 2022

At Sotol, a fun rooftop bar in downtown Gilbert, sotol is the bright, grassy foundation for its signature cocktail called Sotol So Good.

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Drink ThisLiquid Arizona: Chelly Limon Liqueur

Craig OuthierMarch 3, 2022

A Tempe entrepreneur and his college buds reconcile and old Italian favorite.

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Drink ThisDrink This: The Colonel’s Flip

Nikki BuchananJanuary 11, 2022

Riffing on the traditional flip, Rough Rider general manager4 Jarrett Reynolds created this sexy sipper that breathes elegance and romance.

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Drink ThisLiquid Arizona: Chaco Flaco Canned Cocktails

Craig OuthierJanuary 11, 2022

Behind an upstart Valley beverage company, Arizona takes the lead in canned cocktails.

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Drink ThisFeaturesThe Drinks Must Go On

Craig OuthierNovember 4, 2021

Bars had it rougher than most during the pandemic. Yet a surprising number of them debuted in the Valley over the last 18 months, creating an exciting new landscape for local tipplers, from daily-driver sports bars to subterranean cocktail lounges.

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Drink ThisLiquid Arizona: Hello, Sake

Craig OuthierNovember 4, 2021

An era came to an end – sort of – this summer when the Valley’s best-known BYOB restaurant, Hana Japanese Eatery, got its Series 12 liquor license and unveiled its very first beverage menu.

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Drink ThisDrink This: The Gripe’s Egg

Nikki BuchananNovember 4, 2021

Inspired by the old apothecary shops of New Orleans, Grey Hen RX is one of three cocktail concepts at mixology mastermind Jason Asher’s Century Grand in Arcadia Lite.

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Drink ThisDrink This: Sure Shot from Postino WineCafe

Nikki BuchananSeptember 22, 2021

This effervescent tipple gets its brilliant color and lively brightness from Cocchi Rosa, an Italian aperitivo. Topped off with sparkling rosé and soda water, the cocktail is fresh, fizzy, fruity and well-balanced.

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Drink ThisLiquid Arizona: Swigging for a Cause

Craig OuthierSeptember 22, 2021

A Valley restaurant group incentivizes charitable giving the old-fashioned way: with good beer.

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Drink ThisDrink This: Opposable Rums

Nikki BuchananJuly 14, 2021

Tiki-inspired but not cloyingly tiki, this tall poolside sipper combines premium white rum and Brazilian cachaça with rosy-hued Ramazzotti Aperitivo Rosato.

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Drink ThisDos Cabezas WineWorks’s Carbonated Pink

Craig OuthierJuly 14, 2021

Produced in limited quantities by winemaker Todd Bostock, Dos Cabezas WineWorks’ Carbonated Pink has emerged as the most cultishly consumed of Arizona’s growing number of sparkling wines.

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Drink ThisDrink This: River’s Edge from Jade Bar

Nikki BuchananMay 10, 2021

Learn how to make the River’s Edge cocktail from Jade Bar at Sanctuary Camelback Mountain Resort & Spa.

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Drink ThisBeer Meets Barrel

Craig OuthierMay 10, 2021

When a spirits-centric Scottsdale restaurant puts its barrels to use, beer magic happens.

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Drink ThisDrink This: The In-Tense City from Chauncey Social

Nikki BuchananMarch 18, 2021

Make this breezy riff on a classic margarita from Chauncey Social at home.

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Drink ThisLiquid Arizona: The Most Decorated Winery in Arizona

Craig OuthierMarch 18, 2021

We do a deep dive into Pillsbury Wine Company’s award-winning wine.

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Charles Lohrmann

As managing editor and associate publisher of Texas Parks and Wildlife magazine, Charles Lohrmann experienced astounding natural wonders, from canoeing in Deep East Texas to trekking into the remote canyonlands west of Del Rio to view Archaic rock art. From TPWD, Lohrmann moved to Texas Highways, the award-winning Official Travel Magazine of Texas, where he was editor and publisher, and directed coverage of destinations in every corner of Texas. As editor of Texas Co-op Power magazine, he guided content development — including travel, history and culture — for the largest circulation publication in the state of Texas, reaching more than 3.5 million readers. Now residing in Santa Fe, N.M., Lohrmann has also traveled throughout Arizona many times, in particular to the Hopi and Navaho tribal lands, as well as to the Tohono O’odham nation.

Jenna Watters

Jenna Watters was born and raised in Sedona, Arizona, which is where her love of music began. She started singing in church as a young girl, joined a traveling choir that toured all over Arizona, and even helped teach the choir her senior year at Sedona Red Rock High School. In 2005, she graduated high school and spent a couple years at Arizona State University before she decided to travel around Europe, and it was during her travels that she decided that a career in music was calling her name. She linked up with her friend, Daniel Watters and they began writing songs via e-mail and would meet up during holiday breaks back home to Sedona to play small coffee shop shows for their friends and family. Fast forward to 15 years later; Jenna now lives in Austin with her husband Daniel and their son Johnny and has achieved her dream of becoming a full time musician with their band, The Watters. She also sings in various other side projects in town and teaches yoga on the side. Both Jenna and Daniel’s families still live in Arizona and they often travel back home for holidays and shows.

Jennifer Baluch

Jenn is a celebrated food influencer and a stand out in Arizona’s culinary scene. Honored as Best Food Influencer and recognized for her TikTok and Instagram accounts by PHOENIX magazine’s Best of the Valley, Jenn has become a trusted voice for food lovers across the state.

Her journey began during the challenging days of the Covid-19 pandemic, when she started spotlighting local restaurants to support struggling businesses.

Since then, Jenn has earned a reputation for her expertise in authentic Mexican cuisine, her passion for mom-and-pop eateries, and her love of dive bars and hidden gems.

Her genuine love for food shines through in her videos, where her expressions while tasting each dish say it all-no words needed.

Known for her honest yet thoughtful reviews, Jenn has built a loyal audience that appreciates her down-to-earth personality and approachability.

When she’s not discovering Arizona’s best bites, you might find her snapping selfies with fans or sharing her latest food finds.

Brian Goddard

Brian Goddard is a Scottsdale/Phoenix based Photographer, Videographer and Designer with a focus on Architecture, Food, Travel, Adventure, Garden and Lifestyle Content Creation.

Brian began his career as a Graphic Designer, Art Director and Photographer for Organic Gardening magazine and Organic Style magazine at Rodale, in Pennsylvania, Disney Adventures magazine in New York City, before relocating to Arizona to Design and Art Direct Phoenix Home & Garden magazine and PHOENIX magazine.

Brian has a lifelong interest in Adventure, Culture, Travel, Cuisine, Plants and Lifestyle, which makes Arizona a perfect place to Live, Work and Play.