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Food Reviews
Distrito
Iron Chef Jose Garces’ formerly funky haunt gets serious, revamping the décor and restyling the modern-Mex eats.
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Pig & Pickle
Retro cocktails and inventive dude-food define this SoSco resto, but a few tune-ups would be just swine.
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Prickly Pairs
Valley chefs impress with desert-to-table cactus creations.
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Beach Cruisers
No sunscreen required at these scorching beach-themed happy hours.
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