A monthly look at Arizona wine with Valley dining impresario Pavle Milic.
If you’ve been lucky enough (and flush enough) to enjoy a three- to four-hour, 24- to 28-course dinner at Binkley’s, then you know it’s a revelatory food experience that requires the capacity and sheer doggedness that only a true gourmand can muster.
Desert DigestDiningFood & DrinkA Look Behind The Scenes at the Merkin Vineyards Wine Bar
Marilyn HawkesApril 15, 2019
"The approach here is for guests to have their senses come alive with an Arizona experience,” says owner and head winemaker Maynard James Keenan.
A monthly look at Arizona wine with Valley dining impresario Pavle Milic.
Amuse BouchesPav on Juice: An Outsider’s Perspective
Pavle MilicFebruary 1, 2019
A monthly look at Arizona wine with Valley dining impresario Pavle Milic.
Being all alone in the world – that's the theme of The Quiet Earth. But I don’t mean that figuratively. Zac (Bruno Lawrence), the hero of this 1985 film from New Zealand showing at 6 p.m. this Sunday, June 4, at Film Bar Phoenix, suddenly finds himself seemingly the only person left alive on Earth after a science project-gone-wrong.
ListsBeans or Booze? Now You Don’t Have to Choose
Lauren LoftusOctober 26, 2016
Local coffee shops are renovating their weeknight offerings as they embrace the full meaning of the term “coffee bar.” Whether it’s an evening client meeting or an attempt to test the dating pool waters, these dynamic coffee bars have you covered from Americano to Desert Pale Ale.