Scottsdale Archives

Donut Bar’s Scottsdale location closed abruptly last week, according to an Instagram post from franchise owner Sheley Brien. The San Diego-based donut shop known for its extravagant, Instagram-worthy culinary concoctions, opened in The Promenade shopping center in November 2018. “We regretfully announce the closure of Donut Bar Scottsdale on Monday, October 16th, 2019. We have enjoyed being a part of our hometown community and appreciate how welcoming everyone was to us,” the post says. “We...

I admittedly don’t have much of a sweet tooth, but I’m certainly a sucker for a good selfie opportunity. That’s why I decided to check out Candytopia, an interactive art installation that would make Willy Wonka jealous. The spectacularly sweet pop-up, which features candy-coated art, a massive marshmallow pit and confetti cannons, just landed at Scottsdale Quarter. Candytopia allows you to roam from room to room, where you’ll find everything from the Mona Lisa made...

Fast fashion and Amazon Prime are dominating the shopping world, but that doesn’t mean that the era of brick-and-mortar is over – at least, not in Scottsdale. The Merchantile, an indoor boutique marketplace currently under construction, plans to host a mish-mash of local businesses under one roof. Slated to sell jewelry, clothes and home decor, the “co-retailing experience” is meant to support local vendors by alleviating the stress of pricey overhead costs. These woes are...

Cabo San Lucas. Photo courtesy Pauline Martinez.

“There is such unadulterated beauty in Cabo,” says Pauline Martinez, owner of Perk Eatery and CHAR Kitchen+Bar in Scottsdale. Martinez visited the Baja California city with her husband this summer to draw inspiration from their culinary traditions to bring back to her restaurants – as well as to kick back a little and enjoy the view. “There’s this big juxtaposition between this party scene and beauty that is so natural,” she says. And Cabo's seafood, she adds, is delicious. Her recommendations for making the most out of this lively tourist magnet:

As we approach cooler autumn nights, it’s hard not to dream about simmering soups and soul-satisfying stews. It’s almost time to turn on the oven again.

To that end, Chef Jean-Christophe Gros of Voila! French Bistro shares a recipe for traditional beef bourguignon that he serves at his Scottsdale Ranch restaurant. He’s fond of the recipe because it reminds him of moments he’s shared with his family over the years.


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