City Guide 20253 Special-Occasion Spots in CenPho
Planning a celebration? Make a reso at one of these elevated eateries.
Planning a celebration? Make a reso at one of these elevated eateries.
Uncork that nice Chianti and get ready to scream the praises of silky, subtly flavored fava beans.
Roasted Chilean Seabass | Photo by Madison Rutherford The iconic Arizona Biltmore resort recently reopened, revealing a $70 million renovation that included Renata’s Hearth, an upscale, Latin-influenced eatery that debuted on May 18. Combining Old World mystique with a distinctly modern identity, Renata’s Hearth (née Wright’s) presents a full sensory experience – from enticing aromas and bold flavors to ornate décor and pleasant sounds. During my visit, a live flutist and guitarist serve as...
Photo by Nikki Buchanan Mochi Donut with Dark Chocolate and Sea Salt at The Local Donut I could probably go the rest of my life without eating a donut — or at least that was true until I belatedly discovered The Local Donut, a little South Scottsdale doughnut and pastry shop that isn’t too far from my house. I tried five doughnuts and liked them all, but two of them really stood out: the...
Photo courtesy Renata’s Hearth All the news that’s fit to nosh. Smoke Show: To quote the great philosopher Nelly, “It’s gettin’ hot in herre.” Herre = the Arizona Biltmore, A Waldorf Astoria Resort, which recently underwent a massive renovation and in which new restaurant Renata’s Hearth is slated to open on May 18. As its name hints, the eatery will focus on dishes cooked in a wood-fired oven. “We believe that Renata’s Hearth will be unlike any other restaurant that exists in the current Arizona culinary...